All Products

The Rotary Dryer Roaster is a continuous, multi-zone convection system designed to deliver optimal drying and roasting in a gentle and sanitary manner. Its innovative step-spiral, flighted drum design ensures first-in, first-out production with even heating for superior uniformity.

The unique FoodeQ HexFeeder Pro is particularly suitable for the quick spreading of bulb-shaped and tuberous products. FoodeQ designs this compact spreading systems exactly according to their customers’ requirements and wishes.

Band spraying reduces the amount of pesticides used. The HORSCH Leeb sprayers with their BoomControl system and nozzles at 25 cm intervals already allow band spraying at 50 or 75 cm intervals.

Mamma’s Choice provides special kind of French Fries called 10 x 10 Pommes Frites.

Being the first step in the wet process, the milling performance is crucial. The yield of the rasper determines to a great extent the overall yield of the entire starch operation. Any starch lost in this section is lost forever.

The Newtec Weighing Machine 4015XB2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Bach Snacks SAL introduces Potato Base Ghost Snack Pellets, designed to deliver a crispy and flavorful snacking experience. These ghost-shaped 3D snack pellets expand beautifully when fried or baked, offering a unique and playful appeal.

Manter MD Double Row Multihead Weighers deliver high-capacity, precision weighing for potatoes, onions, carrots, fruits, and more. With 10–20 buckets, they ensure faster throughput, low TCO, robust durability, and user-friendly operation.

Durable Z-Type wooden boxes for storing and transporting potatoes, carrots, and onions. Built from natural coniferous wood with strong fastenings, excellent ventilation, customizable sizes, export-ready, and ideal for passive or forced air storage systems.

Wavy Pellet is a potato based standard round shaped snack pellet product offered by Bach Snacks SAL.

IFCG’s Skin-On Sweet Potato Wedges offer a rustic, earthy, and full-bodied flavor experience. Crafted for those who appreciate natural texture, their hearty cut and lightly crisped skin preserve a creamy interior while boosting fiber content. Ideal for gourmet restaurants, casual dining, and retail, these wedges provide a homemade feel with consistent, restaurant-quality taste.

Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

Wyma’s Belt Inspection Conveyor is designed for manual inspection of produce.

Idaho Steel Batch Mixers are used to give the processor maximum flexibility as a wide variety of recipes are used to make formed specialties.

Pulsemaster Compact PEF system is a robust, all-in-one unit with a small footprint, which is designed to suit small and mid-scale production lines. The Compact PEF system is easy to install in a production line, quick to start up and has low energy and water requirements. This Compact PEF system can process up to an impressive 10 tons per hour at PEF.

The SureTec 240P is a high-capacity potato cutter for French fries and dices. Potatoes are aligned by an impeller and cut through a preset SureCut Unit, delivering precise cuts, long fry length, high yield, and reliable continuous operation.

FPS manufactures turnkey freezing and chilling systems. Its French fry freezer tunnels use separation and fluidization technology for gentle handling. PulseFlow™ IQF lifts and separates fries without mechanical parts, enabling fast freezing that preserves texture, flavor, and individual separation.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.