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Cooler
The Tummers Single-Zone cooler is part of the blanching line for flake lines and potato specialty lines. Thanks to advanced designs and construction tailored to high-performance standards

Aphasol
Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol

Box Tipping/Hopper Systems
Flo-Mech offers a range of box or crate tipping and unloading systems along with buffer hoppers to suit your requirements.

Spiral Freezers
Advanced Food Equipment LLC is one of the top spiral freezer manufacturers in the market, AFE is proud to present lineup of custom spiral freezers that are designed to efficiently freeze thousands of pounds of food per hour, including vegetables, fruit, meat, baked goods, and more.

Spray Dynamics Slurry On Demand® Continuous Mixer
The Slurry On Demand® Continuous Mixer is a recipe-driven, tankless solution that automatically and precisely mixes seasonings and liquids into homogeneous, lump-free slurries in real-time, based on downstream demand, reducing ingredient waste and operator start-up and cleaning time.

RH 20 E
The GRIMME RH 20 E is a high-capacity receiving hopper with a 2.0 m floor, PU spiral rollers, and adjustable speeds, ensuring up to 65 t/h throughput, efficient soil separation, and gentle crop handling.
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Co-Product Fryers
FPS Co-Product Fryers are designed for various formed products like hash browns, croquettes, cheese sticks, pizza crusts, jalapeno poppers, and vegetable bites. Angled inlets and optimized oil flow ensure even frying, while a singulated product layer prevents overlap. Precise temperature control delivers consistent quality and efficiency.

Wheat Pellets (Golgappa)
Almounajed food industries offers wheat-based golgappa pellets. The pellet is 3 cm to 5 cm long.

H-Flow Conveyor
FoodeQ designs and builds H-Flow conveyors exactly according to their customers’ requirements and wishes, for the gentle horizontal handling and conveying of delicate food products.

Spray Dynamics Scarf Plate Vibratory Dry Ingredient Distributor
The Scarf Plate Vibratory Dry Ingredient Distributor ensures optimal product coverage by creating an expanded, controlled curtain of particulates, whether inside a coating drum or over a conveyor belt.

Banana Long Chips Slicer
Banana Long Chips Slicer (Model: BAN-3) – A high-capacity electric slicer made of food-grade SS 304, with a 1.5 HP motor, capable of slicing up to 500 kg of bananas per hour. Ideal for commercial chips production.

AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.

Peel Compaction System
SV Agri’s Peel separation and compaction system separates the peel from the water and uses a cylindrical wedge wire screen inside a screw compactor to compact the peel and reduce water content significantly.

Flo-Therm® G4 SX Oil Heater
Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control

Roller inspection table RLT
Sormac roller inspection table consists of a transport system with transport rollers provided with a grip profile. The transport rollers are fitted to heavy-duty plastic drive chains

M single row multihead weighers
Manter M Single Row Multihead Weighers deliver precision, speed, and durability for crops like potatoes, onions, carrots, and fruits. With 8–14 weighing buckets, they ensure accurate, efficient packing with flexible configurations and user-friendly control.

Symphony System
The Symphony System by Heat and Control addresses both airborne dust mitigation and seasoning application efficiency in food processing lines. This system is especially beneficial for facilities that handle dry seasoning of snacks like chips, nuts, or extruded products, where dust control and seasoning precision are crucial.
