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Heat and Control - Fastlane
Fastlane
Heat and Control Fastlane infeed conveyors offer Easy, safe and cost-effective delivery of a singulated stream of potatoes to multiple slicers.
tna - roflo® vibratory motion blending system VMBS 3
roflo® vibratory motion blending system VMBS 3
tna roflo® VMBS 3 is a compact blending system that measures each ingredient in your recipe to ensure that your end product is the perfect mix.
SFW - Water Treatment (Solids Removal)
Water Treatment (Solids Removal)
Solids handling system designed to work in conjunction with washing or other solid saturated water systems. This system can be sized and implemented to produce clean recirculated water where solids removal is required.
tna - roflo® vibratory motion distribution conveyor VM 3
roflo® vibratory motion distribution conveyor VM 3
tna roflo® VM 3 is a conveying system that moves product via vibratory motion.
tna - roflo® vibratory motion chip sizer conveyor VMCS 3
roflo® vibratory motion chip sizer conveyor VMCS 3
tna roflo® VMCS 3 is a chip sizer that uses vibratory motion and a chip-sizing pan to separate potato and other root vegetable chips, as well as fruit chips, into larger and smaller sizes.
SFW - Tapered Roll Sizer
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
H-Flow Conveyor ®
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
FastBack P2 400E, the sanitary solution for high-volume transfer.
FastBack® 260E G3
The new FastBack P2 400E horizontal motion conveyor is the sanitary solution for high-volume transfer and distribution.
Heat and Control - Grader-Halver
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.

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