Wyma Hydro-Cooler for loose produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance. Water is sprayed over a heat exchanger which is cooled to several degrees below freezing by refrigerant.
Tolsma Mechanical Refrigeration
In response to changing requirements, Tolsma-Grisnich is developing new Mechanical Refrigeration Systems
Tolsma-Grisnich Air Control MAX
The new ‘Air Control MAX’ fan for (potato) storage ventilation is innovative on 3 features: 36% reduction in noise level, Up to 35% fewer r.p.m., Air output up to 7% higher.
Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes
tna - Ferguson cooling & freezing tunnel ener-freeze® FFV 3
Ferguson ener-freeze® FFV 3 is a cooling and freezing solution with innovative air flow distribution technology to evenly freeze various potato products and shapes.
Tolsma QCC 45 edition
The mobile ventilation and cooling units from Tolsma-Grisnich are delivered as plug & play products.
Wyma Hydro-Cooler for boxed produce
Wyma Hydro-Coolers quickly reduce the core temperature of fresh produce, extending shelf life while preserving flavor and appearance.
Kelsteam | Scraped Surface Heat Exchanger
The Kelstream Scraped Surface Heat Exchanger is a vertical heat exchanger used for inline heating and/or cooling of medium to high viscous products, like mashed potatoes.
Ultra Low - Pressure Vapour Absorption Chiller
Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.
tna - FOODesign ambient air cooling system cryo-jet® 5
FOODesign cryo-jet® 5 is an ambient air cooling system for bakery products, confectionery, breakfast/snack bars, and a variety of cooked or fried foods.
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