Low Volume French Fry & Pre Form Dryers
Low volume French Fry & Pre Form dryers for emerging markets.
Buhler Aeroglide - AeroDry Conveyor Dryer
Bühler dryers set the standard for product quality, performance and sanitation in the potato industry. Custom systems are available for drying, dehydro-freezing, dehydrating, roasting and baking processes.
Direct Drive Roller Drier
This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.
Wyma Drying Tunnel
Wyma's Drying Tunnel removes excess surface moisture from produce prior to packaging to reduce the risk of bacterial growth and disease initiation, maximizing shelf life.
Drum Dryer
The Idaho Steel Drum Dryer has been specifically developed for drying mashed potatoes into potato flakes. The different satellite drums, as well as the hot drum and the carefully adjusted air extraction, will ensure an even, thin film of mash.
tna - Ferguson belt dryer accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
tna - Florigo de-watering belt system hydro-clear® OWB 3
Florigo hydro-clear® OWB 3 is a solution for stripping water from both the top and bottom of potato slices before frying.
Flo-Mech Flo-Dry® Dryer
The Flo-Dry system is a natural gas fired, Single or Triple pass oven-dryer designed to evaporate moisture from extruded snacks and other products.
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