News on Dryers

Sponsor of the month (Learn more)
Heat and Control's FastBack Symphony On-Machine Seasoning System provides controlled seasoning application for snack products while minimizing fugitive seasoning dust.
September 26, 2026
Heat and Control to Showcase Potato Processing and Packaging Technologies at Pack Expo International 2026
Heat and Control will showcase potato processing, seasoning, packaging and thermal processing technologies at Pack Expo International 2026, including Cascade Water Recirculation, Symphony Seasoning and Tek-Dry solutions.
Heat and Control will highlight its latest processing, seasoning, water conservation and packaging technologies at Snackex 2026, showcasing solutions designed to improve efficiency, sustainability and production performance for snack manufacturers.
June 14, 2026
Heat and Control to showcase seasoning and sustainability technologies at Snackex 2026
Heat and Control will showcase processing, seasoning, water conservation and thermal processing technologies at Snackex 2026 in Lisbon. The solutions are designed to support greater efficiency, sustainability and performance in snack manufacturing.
Bühler Bangalore received the Gold Award at the 2025 CII EHS Excellence Awards in India.
June 01, 2026
Buhler Bangalore Receives Gold Award at CII EHS Excellence Award 2025
Bühler Group announced that Bühler Bangalore (BBAN) has received the Gold Award at the 18th Edition of the Confederation of Indian Industry (CII) EHS Excellence Award 2025, recognizing achievements in Environment, Health and Safety practices.
Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
Tummers E2E dual-zone blancher, now fully produced in-house
March 05, 2026
Tummers Brings Cooker, Cooler and Blancher Production In-House and Introduces E2E Dual-Zone Blancher
After years of development, Tummers Food Processing Solutions has reached a significant milestone by fully bringing the production of cookers, coolers and blanchers in-house.
Heat and Control will showcase its Cascade Water Recirculation System at Interpack 2026 to reduce water use and improve sanitation in potato and snack processing
February 16, 2026
Heat and Control to present energy- and water-efficient processing and packaging solutions at Interpack 2026
Heat and Control will return to Interpack 2026 with a strong focus on helping food manufacturers improve process efficiency, reduce energy and water consumption, and maintain consistent throughput and product quality.
Sponsored Content
Sponsored Content
Sponsored Content
Aerial view of HyFun Foods’ potato flake processing facility in Mehsana, Gujarat, home to India’s largest flake line with an annual capacity of 18,000 metric tonnes.
January 08, 2026
Inside India’s 18,000 Metric Tonnes Potato Flake Processing Plant: HyFun Foods’ New State-of-the-Art Flake Line
HyFun Foods has launched India’s largest potato flake line in Mehsana, Gujarat, with 18,000 MT annual capacity. Using advanced Kiremko and Siemens tech, the facility boosts quality, automation, and global exports.
Flo-Mech Ltd has transitioned to full employee ownership, transferring all shares into an Employee Ownership Trust to safeguard its people-focused culture and long-term independence.
January 07, 2026
Flo-Mech Ltd becomes fully employee owned through ownership trust
Flo-Mech Ltd has announced that it officially became 100% employee-owned on 18 November 2025, following the transfer of all shares by the Elderkin family and other shareholders into the Flo-Mech Employee Ownership Trust.
Visit the Heat and Control booth for LIVE product demonstrations for the first time at Gulfood Manufacturing 2025.
October 13, 2025
75 Years of Innovation: Heat and Control to Showcase Advanced Solutions at Gulfood Manufacturing 2025
Heat and Control will return to Gulfood Manufacturing 2025, presenting its industry-leading solutions for manufacturers of snack food, French fry, and process-prepared applications.
Potato chips in motion on a processing line—minimizing surface moisture at this stage helps reduce frying energy consumption and improve efficiency.
July 21, 2025
Rosenqvists Food Technologies Reveals How Reducing Surface Water on Chip Slices Cuts Frying Energy Costs
Rosenqvists Food Technologies helps chip producers cut energy use by reducing surface water on slices before frying—saving up to 130 kWh/hour. Solutions include dewatering conveyors, air blowers, and easy moisture measurement methods.
NSSPL Successfully Installed 1TPH French Fries Plant in Western India
July 11, 2025
Small, smaller smallest: NSSPL Installs Compact 1TPH French Fries Plant in Western India
NSSPL installed a 1TPH French fries plant in under 800 sq. m in Western India. The fully automatic line was custom-designed in-house, showcasing NSSPL’s expertise in delivering high-quality, space-efficient food processing solutions.
India’s NSSPL Exports Fully Automatic French Fries Line, Showcasing Turnkey Processing Excellence on the Global Stage
May 28, 2025
NSSPL Expands Global Footprint with Exporting 5 TPH Frozen French Fries Processing Line
From India to World. Natural Storage Solutions Pvt. Ltd. (NSSPL), a leader in turnkey food processing solution, has added another feather to its cap with the successful export of a 5 tonnes per hour (TPH) fully automatic French Fries Processing Line.
Sponsored Content

Current Selection 87 items. Refine:

You May Also Like

Fully automated, AI-integrated, and built for the future—Patatas Meléndez’s flagship post-harvest facility
May 22, 2025
Patatas Melendez: Leading the Next Generation of Post-Harvest Potato Handling
Patatas Meléndez, Spain’s leading fresh potato supplier, partnered with Wyma to develop one of the world’s most advanced Industry 4.0 post-harvest facilities—featuring AI-powered sorting systems.
Heat and Control Announces Acquisition of Tek-Dry Systems Ltd and Hunt Heat Exchangers
April 10, 2025
Heat and Control Announces Acquisition of Tek-Dry Systems Ltd and Hunt Heat Exchangers
Heat and Control®, a world-leading manufacturer of food industry equipment, has announced the acquisition of Tek-Dry Systems Ltd. and Hunt Heat Exchangers, two leading providers of thermal processing and heat transfer equipment.
Valeria Lucinschi, General Manager & Operations at Kuipers Food Processing Machinery
March 23, 2025
Business Outlook 2025: Valeria Lucinschi, General and Operations at Kuipers Food Processing Machinery, Shares Insights
The 'Key Business Outlooks 2025' series continues with insights from Valeria Lucinschi, General and Operations, Kuipers Food Processing Machinery, who offers a clear vision for navigating the complexities of the potato processing industry.
Leadership Transition at Tummers Group: Lennaert van Dijk (right) steps into his new role as CEO of Tummers Group, while Lennard Bommeljé (left) takes over as Business Unit Manager of Tummers Food Processing Solutions.
March 03, 2025
Tummers Food Processing Solutions Appoints New Business Unit Manager
As part of the organizational changes announced last year, Tummers Group is taking the next step in this process. With Lennaert van Dijk transitioning from Managing Director of Tummers Food Processing Solutions to CEO of Tummers Group, a new Business Unit Manager has now been appointed to lead Tummers Food Processing Solutions.
January 05, 2025
Tummers USA Inc Reflects on a Successful 2024
Tummers Food Processing Solutions, a global leader in potato processing technology, is headquartered in Hoogerheide, The Netherlands. Tummers provides cutting-edge solutions to the potato processing industry worldwide, including potato flake lines, French fry lines, and Freshpack lines.
Flo-Mech 50th Birthday party celebrations!
December 12, 2024
Equipment supplier Flo-Mech Celebrates 50th Anniversary with Grand Party
Flo-Mech Ltd, a leading supplier of equipment to the snack food and potato processing industry, proudly celebrated its 50th anniversary this November. The milestone event was marked by a grand party attended by both past and present staff members.

Frequently Asked Questions

Will PotatoPro edit my article?

Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

How can I get more visibility for my company’s news?

Besides free news publishing, companies can list in the PotatoPro directories, become PotatoPro sponsors, or use targeted email blasts, the Event Promotion Package and social media exposure with analytics. Find out why companies advertise on PotatoPro.

Does PotatoPro delete old news? Can I add older news?

No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

What can I do after my news is published?

Share the article with your colleagues and on the social media channels where you are active, and add it to the “Company in the news” section of your website if you have one. You are also welcome to point other media to the PotatoPro article, as long as they include a clickable link to the item on PotatoPro.

I have created an account, but I am not receiving the newsletters. What should I do?

Log in to your profile and check that you have opted in to the newsletters you would like to receive. Also check your spam or promotions folder and make sure you registered with the right email address. If you still do not receive them, contact us at info@potatopro.com. For sign-in or password issues, see the PotatoPro Login & Account FAQs.

Is reading news on PotatoPro free?

Yes. All news articles on the PotatoPro website are free to read. The PotatoPro app is also free but requires a free PotatoPro account, which also works on PotatoPro AI.

Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

How long does it take for news to be published?

It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

Can I include a video in my news article?

Yes. We can embed videos hosted on YouTube or Vimeo. For best results, use HD quality or better, include sound, and keep the video professionally edited, ideally 1.5 to 3 minutes long.

What images should I send with my news?

Every news item on PotatoPro must have an illustration at the top, which is also used in article summaries and social media posts. The best top images are closely related to the story, eye-catching and colorful, in landscape format and at least 1,200 pixels wide. Avoid logos, pictures with a prominent logo and images with a lot of text, because Google and Facebook may not display them. Send high-resolution JPG or PNG files that you own or have permission to use, each with a caption and photo credit, and mention if an image was made using AI. Extra images for the body of the article are welcome.

What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

Is it free to publish news on PotatoPro?

Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences