
Rotary Chip Sizer
The Rotary Chip Sizer offers precise grading of potato chips, ensuring a high-quality small chip stream and dependable separation of large and small chips.

Receiving Hopper ARH
The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.

Comitrol® Processor Model 2100
This machine is used for reducing into flakes or granulation for further processing.

Optical Sorter
The Optical Sorter will sort the flow of potato products on the basis of visual deviations. Discoloration, pips, and unwanted components are 'shot' out of the production process with computer-controlled air valves.

Spray Dynamics Centrifugal Batch Coating System
The Centrifugal Batch Coating System is a fully automated solution that uses unique centrifugal action to ensure precise batch size control and consistent delivery of liquid and powder coatings.

ThermoDrive Series 8140
With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.
Sponsored Content
Sponsored Content
Sponsored Content

Series 10000 Flat Top
Intralox® Series 10000 Flat Top achieves peak productivity in heavy-duty industrial applications with the strongest modular plastic belting (MPB) available.

Mastermatic MasterTherm Prepared Foods Fryer
The MasterTherm Prepared Foods Fryer uses advanced thermal fluid heating technology to cook each piece of product at the same temperature, ensuring consistently uniform color and texture.

FMC Conveyor Program
Optimize your conveyors, minimize your foreign material risk. Conveyor-related foreign material risk is preventable with optimized preventive maintenance, conveyor setup, and sanitation programs.

Small Scale French Fry Lines
NSSPL’s French Fry Lines are designed with the latest technologies to produce efficient and reliable process lines. They offer reliability, high quality, and turnkey solutions for frozen french fry production lines.

Shake Grading line SG80 series
The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.
Sponsored Content

Vibrating Piece Remover
Wyma's Vibrating Piece Remover removes unwanted produce pieces and debris early in your processing line and prior to packaging. Produce and debris are fed ontothe bed, which is made up of corrugated channels.

Singulating Auger Feeder
The Heat and Control Singulating Auger Feeder improves potato slicing quality and reduces scrap and fines by feeding potatoes single-file into slicers, enabling clog-free operation and peak slicer efficiency to maximize yield and produce more saleable product.

Solidus
Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

Wooden Boxes NL – Forced Ventilation System
The Wooden Boxes NL – Forced Ventilation System by Inter Agra are specifically designed for storage environments utilizing forced air circulation, commonly known as drawer systems. These crates are ideal for storing root vegetables such as potatoes, carrots, and onions, ensuring optimal airflow and preservation.

RH 16
The GRIMME RH 16 is a compact receiving hopper with 4–9 m³ capacity, featuring PU spiral rollers and a soft rubber floor for efficient soil separation and gentle crop handling.

TOMRA 5A
The TOMRA 5A sorting machine brings more than 98% removal rate of foreign objects, quality inspection and peel quality control to the table.