Find the right Processing Equipment

Heat and Control9-0 Oil Sweep De-oiling® system is custom designed for the French fry and potato products industry. We developed this innovative system as a solution which could help processors

Wyma's Mega-tip Rotary Box Tipper was custom designed for gentle tipping of very large boxs. It can tip boxes weighing up to 4.5t and measuring 3700mm wide (approx.).

Shake Grading line sg80 series hand feed inspection on the roller inspection table

The Allround Shake grader is designed to grade potatoes according to their square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

Potato Processing line with a washing area, brushing area, and grading area.

The Vertical Screw Elevator features a large-diameter, variable-speed auger that efficiently elevates products to peelers or other equipment while simultaneously separating them from rocks and debris.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

Potato flake lines are a Tummers Specialty. Destoning, washing, peeling, cutting, cooking, mashing, drying, flaking, milling and packaging, all effortlessly performed.

Tummers Food Processing Solutions has exclusive marketing rights to product pumps for processing potatoes, vegetables, and fruit. Their fresh produce pumps will pump your product without damaging it.

TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines

Coating Pan is a stainless-steel machine used for coating namkeen, fryums, chips, and snacks with masala, chocolate, or seasonings. Available in 20 kg (CP-24) and 35–45 kg (CP-36) capacities, powered by 1–1.5 H.P motors.

Flo-Mech feed elevator is manufactured from RHS stainless steel. Blue modular flighted belt with an integrated C.I.P system to clean belt and sprockets.

Created to optimize your direct food–contact conveyors, The Intralox® FoodSafe™ System is an unrivaled, in-depth approach to meeting your plant’s daily production goals sustainably. Our comprehensive system of Products, Services, and Training is designed to help you achieve the best possible outcomes in uptime, throughput, and food safety.

Pre-heat the fryer system’s cooking oil, heat water for sanitation, or warm the facility using energy that would otherwise be wasted. The Energy Recovery Heat Exchanger (ERHX) captures millions of BTUs from fryer and oven exhaust emissions, effectively converting wasted steam into usable hot water.

The DM380 is ideal for processing nuts in small batches or high-volume continuous production. The unique disc plate design and adjustable gap setting allow for a wide variety of nuts to be processed.

Ishida’s revolutionary snack bagmaking technology offers high-speed, reliable performance with efficient sealing to optimize production, reduce raw material waste, minimize film loss, and decrease downtime during film changes.

The Mastermatic Snack Food Fryer is a direct-heated continuous fryer designed to process a wide variety of snack food products with precision and efficiency.

Dual-Fruit Chips Slicer is a high-capacity chips slicing machine designed for both banana and mango chips. It features replaceable dual blades, adjustable thickness, and a 3 H.P motor with gear variable drive, making it ideal for producing round, oval, and long chips efficiently.