Find Cooling and Freezing Equipment

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

Hydro-Coolers quickly reduce the core temperature of fresh produce to extend shelf-life.

The Ambient Air Cooler is a product cooling system designed to quickly cool foods, halting the cooking process and reducing their temperature for packaging.

InterAgra large-volume potato boxes are heavy-duty wooden crates with a 2-ton capacity. Built from high-quality wood, they ensure strong load bearing, good ventilation, and reliable performance for bulk potato storage and handling.

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

Durable Z-Type wooden boxes for storing and transporting potatoes, carrots, and onions. Built from natural coniferous wood with strong fastenings, excellent ventilation, customizable sizes, export-ready, and ideal for passive or forced air storage systems.

Omnivent Letterbox Ventilation System offers precise, flexible airflow per row and layer, ensuring excellent drying and uniform air distribution. Ideal for onion sets, seed potatoes, and garlic in small to medium batches, it maintains quality and minimises weight loss.

APH Group delivers customised cooling solutions that ensure long-term preservation of produce. Energy-efficient systems provide optimal temperature and humidity control, proper airflow, fresh-air ventilation, and minimal moisture loss.

Omnivent Suction Ventilation System delivers uniform air distribution, efficient drying, and minimal weight loss for potatoes, onions, garlic, and root crops. Energy-saving design with up to 25 m reach ensures consistent quality and reduced running hours.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

The PPM Technologies Polar Blast cooling system is designed to reduce the temperature of your product prior to freezing, packaging or general handling.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

Omnivent Room Ventilation System offers a low-cost, space-saving solution for storing dry produce at constant temperature. Ideal for potatoes, carrots, pumpkins, and more, it features easy installation, flexibility, and optional refrigeration integration.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Omnivent’s OmniPad and OmniBreeze systems control air humidity, reducing weight loss by up to 30%, improving quality, and cutting cooling energy use. Easy to operate, low maintenance, and adaptable to new or existing potato storage facilities.

Callifreeze is a unique new control technology, continuously monitoring the level of crystallized water in the product and adjusts the retention time, air temperature and fan speed to achieve the precise level of freezing required.

The new climate units ensure an optimal climate in every phase of storage. Ventilating, cooling and drying while maintaining product quality.