All Products

The Packo ICP3 stainless steel centrifugal pump ensures high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use with clean or slightly contaminated liquids, offering reliable and durable performance.

The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

The FREE-FLOW range is a cost-effective, versatile vibratory conveyor using reliable eccentric drives for easy installation and service. Configurable for applications from simple transfers to complex systems like dewatering, it suits flexible product handling needs.

PPM Incline belts feature robust and sanitary stainless steel design, open or closed frame types, modular belting sections with both scoop and straight flights, and lane dividers for separate products.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Allround Vibration Plate is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill a box completely from sides as well.

Fully automatic French Fries Vending Machine which stores the frozen fries and vends out up to 160 portions crispy fresh fried French fries without any human intervention.

Pulsemaster manufactures a range of PEF systems for research and development, tailored to suit specific research needs. This Pulsemaster Solidus PEF pilot-scale batch unit can treat solids and liquids for research and development purposes.

The Idrofoglia Turbocar G3 is a high-performance hose reel with gearbox-turbine, ergonomic rotation system, and hydraulic legs. Available in 75–110 mm hoses, 250–450 m lengths, with optional Briggs boom for efficient, safe, and durable irrigation.

Radial potato grading line R120 series

Happiyum Potato Wedges are made from premium high-starch potatoes, par-fried and flash-frozen on advanced Kiremko lines. FSSAI, ISO 22000, BRCGS, HACCP & Halal certified, with 12-month shelf life. Perfect for HORECA, retail & export bulk supply.

Riverscreen filters are self-cleaning, water-driven screens for depths from 10 cm. Flow 40–1500 m³/h, 80–120 mesh filtration, 4"–12" suction. Durable stainless steel, fish-friendly, ideal for irrigation from rivers, canals, lakes, or slurry ponds.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.

The Norman (also known as Agria Norman) potato variety has smooth yellow to light brown skin and yellow flesh, with a round to oval shape. It’s versatile for cooking, suitable for boiling, mashing, and roasting due to its good texture and mild flavor.

Martin Lishman-Potato Temperature Spikes is used for quick and accurate temperature measurement in individual tubers.

V-Stack 620 is a fully automatic palletizer for medium packers, offering fast, precise stacking. With conveyors, buffering, and a high-precision manipulator, it ensures stable layers, smart control, and efficient, reliable performance.