Find Industrial Cutting systems

FAM Dorphy™
Dorphy™
FAM Dorphy is a lower capacity dicer designed to uniformly dice, strip-cut and slice a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.
FAM Glide
Glide
FAM Glide turns a defective potato strip into a good product using a simple mechanical cutting method.
FAM Tridis™ 180P
Tridis™ 180P
FAM Tridis™ 180P is designed for fresh and frozen French fry processors. Its advanced cutting technology ensures the highest quality at medium to high capacities.
FAM STUMABO - Scalibur (Potato Slicing Solutions)
Scalibur (Potato Slicing Solutions)
Scalibur™ is an innovative slicer providing next-level cutting solutions for slicing potatoes. This revolutionary slicer features dual rotation technology, a system where the cutting head rotates in addition to the impeller.
Fam Centris 400P Centrifugal Slicer and Shredder
Centris™ 400P
FAM Centris™ 400P slicer was specially developed for the potato chips/crisps industry.
FAM STUMABO Hydro-Cutting solutions
Hydro-Cutting solutions
STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.
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FAM Centris™ 400
Centris™ 400
Centris™ 400 uniformly slices and shreds a wide variety of potatoes. It offers food processors precision cutting along with substantial savings in production time and product waste.
FAM Tridis™ 240P
Tridis™ 240P
FAM Tridis™ 240P is a reliable dicer and French fry cutter which delivers top-quality products while running at the highest capacities.
FAM Volantis™ Transverse Slicer
Volantis™
FAM Volantis™ is designed for accurate transverse slicing of a wide variety of long- and oblong-shaped products. This V-belt slicer guarantees high quality cuts at medium to high volumes.
The FAM Centris 315 Centrifugal Slicer & Shredder
Centris® 315
FAM Centris™ 315P slicer was specially developed for the potato chips/crisps industry. It is ideal for both smaller capacity batch-type lines and continuous lines.
Vanmark Compact Hydrocutter
Compact Hydrocutter
Vanmark’s hydrocutting machines cut food products into various shapes using water powered by a pump loop to transport and accelerate it through a fixed array of stainless-steel cutting blades.
Sormac Slice and wedge cutter FS-1500
Slice and wedge cutter FS-1500
The Sormac semi-automatic slice and wedge cutter type FS-1500 cuts fruits and vegetables into wedges, slices or sticks. The machine is designed to cut two products per cycle.
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Sormac Potato halving machine DMC
Potato halving machine DMC
Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.
SINOBAKE - Potato Forming Section
Potato Forming Section
The function of the Potato-Forming Section is that the roller cutting and forming machine cuts the dough into oval-shaped blanks using molds. The machine is equipped with front and rear electric moving devices to remove waste dough.
Economode Potato Slicer
Potato Slicer
Economode is one of the leading manufacturer of Potato Slicer. They obligated to meet the quality standards as per the customer demand.
Herbort Universal cutting machine (slices, strips & cubes)
Universal cutting machine (slices, strips & cubes)
The Herbort cutting machine 122W is most suited for cutting the complete range of root vegetables, e.g. potatoes, carrots, beetroot, celery, also cucumbers, apples, onions, spring cabbage and other fruits into slices, strips or dices.
PIP D-Blade 6 Header
D-BLADE Carrot Industry
D-BLADE is a unique high-speed robotic cutting machine developed by PIP Innovations. This highly versatile machine can process almost all potatoes, fruits and vegetables with high precision and with unrivalled capacity.
Slabber
Slabber
A Standard Slabber is used to size potatoes for processing. By slicing the whole potato, blanching time and product waste are reduced. A more even product cook is achieved.

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