All Products

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

RootDei Biocontrol® is an innovative biofungicide for controlling Rhizoctonia spp. on potatoes, formulated with the T34 strain of Trichoderma asperellum, an authorized active substance in the EU for use as a plant protection product.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The Electric Heated Snacks Fryer from Kanchan Metals is designed for efficient and consistent frying of various snack products. This fryer uses electric heating elements to provide a controlled and uniform frying environment, ensuring high-quality output.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

The Packo IMXL series are vertical sump pumps designed for installation in a sump or tank, with only the casing and impeller submerged. These pumps feature a shaft supported by a slide bearing within the liquid, ensuring reliable operation in demanding conditions.

The Flatbed Electrostatic Flavouring Equipment by Spice Application Systems (SAS) uses an oscillating bed to evenly distribute coatings, combining this design with advanced electrostatic technology to ensure uniform and precise application of seasonings to flat or belt-conveyed food products, optimizing coverage, reducing waste, and delivering high-quality flavoring results.

The GL 32 B is designed both for conventional planting and for planting into beds. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. Soil retention plates under the machine keep the soil for ridge shaping.

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

The Roll Salter ensures accurate and even application of salt and seasoning across the full width of conveyors, ideal for a wide range of products exiting processing or cooking equipment.

Goodrich Cheese Sticks feature a crispy golden coating filled with rich, stretchy mozzarella-style cheese. Each bite offers the perfect crunch-to-melt contrast, making them a crowd favorite for appetizers, snack menus, takeout, or late-night indulgence.

This produce drying system uses sponge discs or felt rollers to absorb moisture after washing. Effective for removing surface moisture from produce with easy clean access and Herbert build quality as standard.

End-of-line Palletising Systems are designed for manufacturing sites with high production volumes where a dedicated palletiser for each line is the optimal solution.

The Allround pallet shaper PS912 is a useful tool to make a perfectly formed euro-pallet. From the bagging machine, the bags are put on pallets which is placed in the machine.

Shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects.

The GRIMME EVO 290 is a high-capacity two-row harvester with a 9-tonne bunker, TriSys chassis and advanced automation, ensuring efficient harvesting, reduced soil compaction and continuous operation.

Tomfrost offers Coated fries 7x7

The Series 9 on-line gauge delivers immediate value to your food production. It is your next-generation process optimization solution for measuring moisture, fat/oil, protein and other key constituents.