All Products

Flo-Cool® ROCS The latest Flo-Cool® system pumps oil through a HX system–to rapidly cool frying oil for storage in a day/over nigh tank–resulting in faster clean-down/change overtimes.

Tomfrost offers Slices

Discover the next level of freezing with NSSPL's Spiral Freezer, which combines remarkable efficiency and state-of-the-art innovation. Our spiral freezers feature a compact, space-saving design that ensures even, rapid freezing of your products with minimal energy consumption. Equipped with advanced spiral conveyors and high-performance refrigeration systems, they deliver consistent quality while maximizing throughput.

SV Agri help snack manufacturers produce classic potato chips, batch fried potato chips, crispy and crunch chips, stackable chips, and hard bite chips on the same line.

Wyma’s Pumpkin Brusher uses long bristle brushes to wash soil, clods and light scale from pumpkins and squash without skin damage.

Potato machine constructor AVR is introducing the new Puma 4, a four-row potato harvester and the family's summit of efficiency.

The GKA separates weeds from the flume flow, effectively removing leaves and other floating debris from root crops during processing. It can be equipped with the optional Compressed Air Weed Lifter DLKH, which lifts leaves in the flume water for easier collection.

The Drive & Idle Disc Drum from DK Transportbaand ensures even power transfer across the belt width, extending belt and drum life. Ideal for high loads, freezing, or waste-heavy environments, it ensures optimal belt alignment and smooth flow.

Wyma’s Bin & Bag Tipper gently unloads produce from heavy bins or bags (up to 2t), with quick bin/bag changeover, controlled tipping, and sensor automation. Compact, safe, and efficient—ideal for modern packhouse operations.

The French Fry Fryer offers multi-zone and two-stage continuous high-capacity systems, ensuring the most uniform frying of French fries, formed potato products, and batter-coated fries.

Tomfrost offers Patatas bravas

Innovator is a long, blocky potato with pale skin and creamy flesh, containing dry matter of ~21–23%. It is the industry standard for French fry production, valued for its length, minimal defects, and consistent frying performance. Popular with major brands, it delivers golden, crispy fries with a fluffy interior.

The Manter RSB-P Rollstock Bagger packs fresh produce in poly bags with high accuracy and efficiency. With robust design, stainless steel option, and compatibility with any weigher, it ensures reliable, versatile, and cost-effective packaging.

Potato flour undergoes a refined process akin to that of potato flakes, with a few crucial modifications. By incorporating potato flour into products, they elevate the flavor, appearance, and shelf life, setting them apart from the competition.

The TOPPA 600 Combi ensures uniform tuber size and quality by crushing haulm before harvest, improving skin set, storability, and reducing virus transfer while enabling efficient, high-capacity, multi-row topping.

NSSPL's frozen storage systems are designed for maximum efficiency and quality preservation. NSSPL's advanced solutions allow for reliable, long-term storage of frozen goods in low-temperature environments that maintain their integrity.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.