All Products

The ULTRAVENT® M is the modular system of the proven ULTRAVENT® product line. The functional modules of the universal filter system for exhaust air filtration and heat recovery can be combined as required and used in a wide range of industries and processes.

IFCG’s Crinkle Cut French Fries deliver a fun, textured twist on the classic fry. Their distinctive wavy ridges create a crispy bite while holding sauces and seasonings exceptionally well, making them ideal for dipping and loaded fry dishes.

Bach Snacks SAL presents Corn Base Chips Pellets, expertly formulated for a crisp and flavorful snacking experience.

Lady Alicia is a premium crisping variety, with medium dry matter content and very low, stable sugars making it well suited to crisp production. It produces high yields of short oval tubers, with yellow skins and flesh and shallow eyes.

FPS's range of Individual Quick Freeze (IQF) tunnel freezers uses a blend of air and mechanical fluidization techniques, ensuring that fruits and vegetables are individually quick frozen with high quality. 

The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

SINOBAKE, a leading name in the baking equipment industry, has revolutionized the stackable potato chips production line with its innovative FH950 and FH1250 models. These state-of-the-art production lines are designed to meet the diverse needs of potato chips manufacturers, ensuring efficiency, high quality, and consistent output.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.

FFS CFS Batch Fryer by Fabcon Food Systems produces artisan potato crisps/chips up to 300 kg/hr. Gas-heated with 85% efficiency, low CO, reduced FFA, Stir-Matic agitation, 400–450 sec cycles and compact, cost-saving design.

Allstore is regulating the temperature, relative humidity, and CO₂ level inside the storage building to the optimal values to maintain the product quality with minimal storage losses.

Cutting blocks by Tummers Food Processing Solutions are known for their perfect cutting quality and long service life. They are designed for all possible methods of cutting: French fries, slices, wedges, crinkle-cut French fries, sticks, and coring.

1 potato, 4 ways to prepare. The 4in1 is ideal for cooking, mashing, frying and baking.

Omnivent OmniFrigo is a plug & play refrigeration unit that’s easy to install and integrate. It offers efficient cooling with minimal drying, uses outside air when possible, supports all climate computers, and can be used as a movable or fixed unit with optional defrosting.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

E-FLO is an Electroporation system that uses pulse electric fields (PEF) technology. The system sends PEF through the cell walls of potatoes and root vegetables and perforates the cell membranes with microscopic holes.

Kanchan Metals offers a specialized solution for vegetable cooling combined with an inspection table, designed to enhance the efficiency and quality of vegetable processing. This equipment is typically used in food processing industries to cool vegetables after blanching or cooking and to allow for manual inspection to ensure quality.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

Beo is a specialist crisping variety, with high dry matters and low reducing sugars. It has early crop maturity and is suitable to quality crisp production either fresh or from long term storage. They are uniform, round tubers that produce a golden crisp when fried.