Heracles Flavour Liquids and Solids system
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.
Flo-Therm® G4 PC Oil Heater
Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
Potato Sorter
With the Kiremko Potato Sorter you will be able to sort peeled potatoes using their diameter.
Grader-Halver
A cost-effective solution designed to consistently grade potatoes according to size then halve any that are larger than the predetermined size.
DiversaCut Sprint® Dicer
The DiversaCut Sprint® Dicer is a high performance dicer designed to uniformly dice, strip cut, and slice a wide variety of vegetables, fruits, and meats. Efficiency and flexibility are key traits of the Sprint®.
Fans
Fans are an integral part of the storage system, and therefore it is very important the proper type of fans are chosen for the right application. Furthermore, fans should be reliable and able to work under difficult
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FastBack® Blending System
FastBack Blending Systems offer manufacturers the most economical, accurate, and consistent means of delivering product blends to multiple scales in a variety of environments.
InProcess Software
InProcess makes the most of your production by allowing you to monitor, adjust and gain valuable data from your ZEISS spectrometers. Icon based and intuitive, InProcess is also fully customizable.
ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
immerso-cook® NUT 16
The FOODesign immerso-cook® NUT 16 oil nut roasting system is a continuous roasting solution for handling almonds, cashews, pepitas seeds, sunflower kernels, peanuts, and other nuts- and seeds-based products.
ultra-clean® OC 3
Florigo ultra-clean® OC 3 conducts separation of stones from root vegetables, including potatoes through a cyclone effect.
accura-dry® BD 3
Ferguson accura-dry® BD 3 is a drying solution, removing moisture from French fries before frying.
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Potato Processing Line 450 series
Potato Processing line with a washing area, polisher, shake grader. The washing area contains a Destoner when there is a lot of dirt coming along with the produce, destoners are the ideal machines.
Inspection unit in belt
The Allround Belt inspection table is used for manual sorting of the waste between the products. It allows you to pick out the rotten products and other waste, which can be disposed of onto the waste belt between the two belts.
vac-pro® 3
Florigo vac-pro® 3 is a continuous vacuum frying system that gives you options to produce a variety of fried products, including root vegetables and fruits, with relatively low fat content.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
robag® 3e TX series
tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.
STRATA Invicta®
The STRATA Invicta® sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.
