Find the right Processing Equipment

Packo General Industrial Series centrifugal pumps deliver high efficiency, durability, and low maintenance. With modular, close-coupled design and electropolished finish, they ensure reliable performance, energy savings, and long-term cost efficiency across diverse industries.

The Continuous Kettle Potato Fryer is designed for high-quality kettle-cooked chips, with a production capacity of 200 kg per hour.

The Sormac MC-44/Vario centrifuge removes excess water from leafy vegetables and other fresh produce. The basket with the product is placed in the machine and once the lid is closed

With the MH 242 Efficient Logistics receiving hopper you improve the efficiency of your storage line and the utility of trailers considerably. The buffer function ensures constant output of this receiving hopper combination.

The CMP line of vibratory shakers have been designed to convey, sort, or size food products of all shapes and sizes.

The Packo ICP2 stainless steel centrifugal pump offers high efficiency, corrosion resistance, and easy maintenance. Ideal for industrial use with clean or slightly contaminated liquids, ensuring reliable performance and long service life.

Herbort Knife peeler is a continuous, mechanical peeling of potatoes, carrots, beetroots (red beets) (boiled and unboiled), onions, root celery (celeriac), cassava, manioc, tapioca, oranges

Tolsma-Grisnich box fillers and box tippers meet these requirements and can realise a capacity of 80 tons per hour. Both systems can be used as either stand-alone or integrated units.

The FEX 200 Fryer is a continuous frying system designed for efficient and uniform frying. It consists of a trough filled with frying oil and a wire metal belt conveyor that transports the product from one end to the other.

Engineered for excellence in snack processing, the Stainless-Steel Conveyor offers a perfect blend of efficiency, hygiene, and product safety.

The robust Elisam GranTorino machine has resulted in a leading solution for the potato industry. The unique mechanical design delivers gentle handling of any type of potato. 

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The DK Transportbaand Adjustable Standing Plate ensures correct working height to reduce back and shoulder strain. It dampens surface vibrations and features a self-cleaning, non-skid surface for safety and hygiene.

The PACKO LU Ultima rotary-lobe pump is designed for pharma and food use, handling up to 40 m³/h, 15 bar, 1,000,000 cP, 140 °C, with 316L stainless steel wetted parts and EC 1935/2004, FDA, USP, EAC certified for top hygiene and cleanability.

Spice Application Systems is a manufacturer of Electrostatic Generating Head (Powder)

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

Effective Rock and Debris Removal Minimizes Equipment Damage.

Sensitar Dual-Motor Abrasive Peeler cleans potatoes after steam peeling using 8 food-grade nylon rollers and dual-motor independent drive. Two synchronized brushing modules remove skin debris and wrinkles, yielding smooth, residue-free potatoes.