Find the right Processing Equipment

tna gravimetric main-line seasoning system intelli-flav® MLS 3
intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.
NSSPL Sorting and Grading Lines
Sorting and Grading Lines
NSSPL sorting and grading lines are the most advanced sorting and grading lines for fruits and vegetables by sorting them by size, color, and weight. NSSPL also offers a washing treatment line
Kiremko WeighGuard®
WeighGuard®
The WeighGuard® is an advanced system for dosing and weighing flavourings and additives that takes into account the line capacity
Idaho Steel Fry Line
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Rosenqvists Belt Dryer
Belt Dryer
The Rosenqvists Belt Dryer works on air with low temperature and high humidity that ensure even drying results of each strip. The Belt Dryer uses the counter-air-flow principle where the airflow covers the full width of the belts.
Allround Potato Destoner machine D-110
Destoner machine
The Allround VP destoner machine is designed to remove​​ dirt and stones. When there is a lot of dirt coming along with the produce, destoners are the ideal machines. The machine can be integrated into a washing machine for an even cleaner end result.
NSSPL Potato Based Processing Plant
Potato Based Processing Plant
Potato based processing plant includes Frozen fries, Pureed potatoes, and other Frozen items changing urbanisation and ways of life. Potato handling with French fry or Chips require specific least necessities such as texture
TOMRA's steam peeling solutions.
Steam Peeling
Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.
Leading the Word in Potato Slicing Machinery
Model CC Slicer
Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.
Hanging promotional strip applicator trenza
Hanging promotional strip applicator trenza
tna trenza is a solution for attaching hanging strips to a variety of bag formats and sizes.
tna ultra-clean® WT 3
ultra-clean® WT 3
Florigo ultra-clean® WT 3 removes clay shells, sand and soil from potatoes and other root vegetables without damaging them.
Arcall intelli-spin® 100 series
intelli-spin® 100 series
Arcall intelli-spin® 100 series is a cantilever spray system that uses spinning disc technology to provide accurate and consistent liquid and slurry application.
tna robag® 3e TX series
robag® 3e TX series
tna robag® TX series is a range of vertical, form, fill and seal (VFFS) packaging solutions that handle a variety of bags using rotary double, single or flat jaw configurations.
Southern Fabrication Works Tapered Roll Sizer
Tapered Roll Sizer
Size your potatoes using the compact and easy to clean SFW tapered roll sizer
Multi Zone-Chips Frying System
Multi-Zone Chips Frying System
Rosenqvists Food Technologies have designed the Multi-Zone Chips Fryer to give the final product the desired characteristics, for optimal control of the frying process.
VERYX Digital Sorting Platform
VERYX Sorters
VERYX® transforms digital sorting with a modular platform of chute-fed and belt-fed sorters to meet your unique and specific needs.
tna roflo® VM 3
roflo® VM 3
The tna roflo® VM 3 is a high-performance food conveyor system that uses horizontal vibratory motion to evenly distribute products, while offering an efficient method for in-line storage. Its versatile design features a variety of pan options to suit every production need.
Allround Hydro Cooler HC 50
Hydro Cooler
The Allround hydro cooler is designed to cool down the produce, especially carrots, before transportation. Hydro cooling dramatically increases the shelf-life of the vegetables.

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