Model CC Slicer
Food processors rely on the Urschel Model CC (MCC) to produce precise, uniform slices, strips cuts, shreds, and granules at high production capabilities with excellent results.
ultra-clean® COMBO 3
Florigo ultra-clean® COMBO 3 is a 3-in-1 cleaning solution for de-soiling, de-stoning and washing root vegetables, including potatoes.
Fans
Fans are an integral part of the storage system, and therefore it is very important the proper type of fans are chosen for the right application. Furthermore, fans should be reliable and able to work under difficult
Shake Grader
The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Big-bag Filler
The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.
Palletizer
The VPM – 5 ECO Palletizer makes automatic palletizing accessible for every company by combining the experience from Verbruggen Palletizing Solutions with the production experience of Allround India.
Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
Multi Turbulent Blancher
Rosenqvists counter flow Multi Turbulent Blancher is used in the potato chip process to reduce the sugar content of the potato strips. The frying process reveals the amount of sugar by darkening the color.
Hermes Flavour Liquids and Solids system
Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.
Rinsing / Starch Washing Systems
Flo-Mech Rinsing / Washing systems design for removing surface starch. Flo-Mech offer a range of solutions to remove surface starch from peeled / cut potatoes before the next stag of the process.
Form Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for formed potato specialties. Formed potato specialties have been around for decades.
Fry Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for french fries.
Receiving Hopper
The Allround Receiving Hopper is designed to feed or act as a buffer in loading and unloading lines or processing lines. The hopper is designed in such a way that it can be fed by tip trailers, box tippers, and big bags.
Sponsored Content
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.
cryo-jet® 5
The tna cryo-jet 5 is an ambient air-cooling system for a range of applications including bakery, confectionery, breakfast/snack bars and cooked or fried foods.
conti-cut hydro cutting system
TNA conti-cut hydro cutting system is the new, cutting-edge solution in french fries processing. Universally compatible with all potato processing lines
Box Unstacker
Allround box unstacker is designed to speed up the process of unstacking and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.
Flo-Therm® G4 PC Oil Heater
Flo-Mech Flo-Cut® Sizer-Halver is a Potato Grading System, with a Halving Section for Oversized Tubers
E²E-Condenser
Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.
