All Products

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

PFI Retractor retracting belt conveyor adds flexibility to the fixed space of your food processing plant. It performs several applications in one machine – from loading and depositing to transferring, rejecting, and positioning.

The Weigh Metric Blending System by Kanchan Metals is designed for precise and efficient blending of various ingredients in the food processing industry.

The PPM Technologies VF Premier (VFP) conveyor takes electromagnetic technology to new lengths, combining a traditional frame and leaf-spring design with the VF electromagnetic drive and controller, to allow for a larger stroke that suits heavier loads and higher speeds.

Tomfrost offers Crinkle cut fries

Kanchan Metals offers an advanced Pellet Frying Line with Pre-Fryer, specifically designed to enhance the production of Fryums and other pellet-based snacks. This integrated system ensures optimal product expansion, texture, and quality.

Biosens Sensor Spears transmit temperature and relative humidity wireless from your potatoes to your phone

The ULTRAVENT® M is the modular system of the proven ULTRAVENT® product line. The functional modules of the universal filter system for exhaust air filtration and heat recovery can be combined as required and used in a wide range of industries and processes.

Economode is offers Continuous Frying System

Precise Product Placement is a new technology for in-furrow treatment of seed potatoes by liquid products. Building on our Seed Sensing Technology the Precise Product Placement applies liquid products only where needed in the furrow.

Kanchan Metals offers a fried Snacks Production Line is an integrated system designed to produce a variety of fried snack products, such as rice crusts, chips, bugles, pizza rolls, and Doritos. The production process typically involves mixing, extruding, cutting, frying, flavoring, and packaging. The resulting products are crispy and have reduced oil content.

PPM Technology’s Continuous Oil Fryer systems offer flexible processing with customizable design options that include single- or multi-zone heating, with either an external heat exchanger or their gas-fired immersion tube system.

Damaco Group, in collaboration with Ghent University, has developed a new amino acid biostimulant based on poultry by-products, called Aphasol

PPM Technologies bucket elevators are designed to elevate a wide range of dry, free-flowing products, including nuts, snack foods, cereals, pet foods, confectionary products and more.

Tomfrost offers Croquettes

The Microfreeze® is used to evaluate the level of frozenness (LOF) of large blocks of food products (e.g. blocks of meat) or layers of products (e.g. French fries).

Starch Recovery Unit (SRU) by SV AGRI recovers valuable potato starch from processing wash water, reducing ETP load and fresh water consumption by 30–40%. It removes up to 95% TSS, minimizes losses, and supports sustainable potato chips and French fries production.