All Products

The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

SG 120 is designed for companies that are grading potatoes and onions up to 20-25 tons/hour. The line is especially suitable for seed potatoes.

The Continuous Screw Blancher by Kanchan Metals is designed for the efficient and uniform blanching of potatoes in a continuous process.

The Flo-Grade™ has been developed to be installed with our Flo-Cut™ sizer halver unit or on its own as a stand-alone potato or tuber grader. It has a tapered screw design for gentle grading and transfer of potatoes.

Tomfrost offers Gratin en portion

Siddharth Starch is supplying overdried maize starch.

Sormac potato positioning and halving system to divide into 2 pieces. On the rollerbed the potatoes are lined up on to six parallel rows and transported to the cutting section.

Precise Product Placement is a new technology for in-furrow treatment of seed potatoes by liquid products. Building on our Seed Sensing Technology the Precise Product Placement applies liquid products only where needed in the furrow.

The Z, F, and T Types Bucket Elevators from Kanchan Metals are designed for the efficient vertical and inclined transportation of bulk materials in various industries. These elevators are ideal for handling delicate and fragile products with minimal damage, ensuring the integrity of the materials being transported.

Crinkle Strips Chips Pellet from Bach Snacks SAL is a type of snack pellet characterized by its crinkled or wavy shape, resembling strips.

It is recommended for free-flowing dry and semi-dry applications. ​ For the size reduction of potato flakes a Model 1700 or 3600 can be used. Use cutting heads at 3,000 rpm or microcut heads with every other blade removed at 9,000 rpm or with VFD to make a particle size of 200 to 800 microns.

Economode is offers Continuous Frying System

The semi circular air ducts are suitable for the ventilation of agricultural products, such as potatoes, onions, carrots and tuberous products.

Happiyum Potato Smilies are fun, crispy happy-face fries made from premium potatoes. FSSAI, BRCGS, ISO 22000 & HACCP certified, flash-frozen for freshness. Ideal for HORECA, retail & export with bulk supply, private label & custom pack options.

The Incalfer Electric Pellet Fryer is a high-performance fryer designed for efficient frying of pellets in a controlled and consistent manner.

Flo-Mech Flavour Drum infeed vibrator has a stainless steel pan and reaction base. The stainless steel pan has an integrated quick release fines screen. Housed on a support frame.