All Products

With the MB 111, you are assured of a reliable box filler with a very high capacity. Due to the continuous product supply with a minimum of forklift movements, this machine can process more than 80 boxes per hour.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

The Inclafer Continuous Potato Chip Line represents the best application of technology in continuous food processing.

IFCG’s Crinkle Slice Cut French Fries offer a bold take on traditional cuts with a wide, wavy shape and extra-crispy texture. The larger surface area and thick bite enhance crunch while holding sauces, cheese, and seasonings with ease. Ideal for premium side dishes, gourmet presentations, and creative loaded fries, they add standout texture and strong visual appeal to any plate.

With huge throughput and the highest accuracy, you can guarantee consistent quality and maximize your yields. You’ll get maximum control and flexibility to meet all customer requests with far less dependency on labor.

Popped snacks, which are chip-like or cake-like snacks created using the high temperature and high-pressure technology. These snacks can be made using a variety of food ingredients, including rice, corn (preferably broken corn or grits), wheat, jawar, bajra, ragi, potato flour, potato starches (micro pellets), and pulses like chickpeas, bengal gram, lentils, etc.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

SAS Oil Spray Head is a manufacturer of SAS Oil Spray Head

A synthesis of proven air separation technology and food safety optimized flap separation that sorts acceptable products, foreign material and defective products perfectly into 3 grades in just one pass.

Bach Snacks Corn Base Spiral Shaped Pellets (SPS02-ST000) are made from corn powder, starch, sugar, and salt. These pellets expand during frying, creating light, crispy, spiral-shaped snacks.

Packo HP Series rotary lobe pumps ensure gentle, hygienic transfer of viscous or sensitive fluids in food, beverage, and pharma industries. Made from stainless steel 316L, they offer CIP/SIP cleaning, 15 bar pressure, and reliable, low-shear performance.

Siddharth Starch is supplying Pregel tapioca.

Drum Blancher by Sensitar uses a gently rotating drum to move sliced potatoes evenly in hot water, ensuring full contact and no breakage. Multi-waterflow design provides uniform heat distribution and consistent blanching results.

Mamma’s Choice provides special kind of French Fries called 7 x 7 Allumettes.

The Meatless Meat Ball by Himalaya Food International is a plant-based, vegetarian alternative to traditional meatballs. It's designed to provide the texture and flavor of meat without any animal products, catering to vegetarians, vegans, and those looking for healthy, sustainable meal options.

The Packo VPCP Series stainless steel pumps are designed for gentle, damage-free transfer of delicate food products such as vegetables, potatoes, mussels, and shrimp. With an extra-large free passage and a specially designed impeller vane, they ensure smooth handling without crushing or bruising.

This unit evenly sprays oils or oil-based solutions onto products in-line. It delivers precise, repeatable spray patterns with single-panel control of air pressure, pump speed, and feed rate. The result is improved yield, reduced waste, and simplified cleaning and maintenance.

Bach Snacks SAL introduces Lentil Base Spiral Snack Pellets, a nutritious and crispy snack option made from high-quality lentil flour.