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Mini VF Electromagnetic Vibratory Motion Conveyor
The PPM Technologies Mini VF is a small yet powerful electromagnetic vibratory motion conveyor that boasts a variety of versatile mounting options, adjustable feed rates, an open and sanitary design, low maintenance costs, and a long and dependable life cycle.

Model 9020 Tray Cleaner
The JEROS Model 9020 Tray Cleaner is an industrial system that cleans and oils 800–1000 baking trays per hour. Designed for flat and perforated trays, it features six cleaning brushes, a precision spray oiling system, and a hygienic, water-cleanable design for efficient bakery production.

Vibrating Spreader
Shri Vibracion’s Vibrating Spreader ensures uniform product distribution across processing lines, improving efficiency, accuracy, and hygiene in handling snacks, frozen foods, fruits, and vegetables for smooth downstream operations.

GL 410
The GRIMME GL 410 is a lightweight, mounted, 4-row potato planter. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. The chassis is integrated in front of the covering discs to reduce the required lifting power to a minimum.

Wedges
Chunks of Delicious potato coated with premium spices. Provide great, wholesome potato taste, as close to homemade as you can get. Perfect for appetizers, side orders and more. They cook up to golden perfection with a satisfying baked potato texture.
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Yield Observation Unit (YOU)
The Yield Observation Unit (YOU) is placed in the bulk batch and continuously measures the product weight.

Electrostatic Control Panel (MK III)
The Electrostatic Control Panel (MK III) is designed to be used with the electrostatic generating head, ensuring precise and uniform application of seasonings and coatings on food products.

Low-Fat Stripping System
The Low-Fat Stripping System is a natural, solvent-free solution for reducing the surface oil content of potato chips, french fries, and other fried foods, enabling the production of reduced-fat and fat-free products.

Besan Slurry Preparation and Cooking System
Kanchan Metals provides a specialized Besan Slurry Preparation and Cooking System designed for the efficient and consistent production of besan-based products.

Booster Heater
The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Box Transport Unit
Allround box transport units are designed to speed up the process of box transport and can be easily added to existing lines. This process provides a logistic advantage by reducing forklift movements.

Chip Fryer
Martin Lishman-Fry Quality Testing consists of a chip fryer which is ideal for testing fry quality of potatoes. Knowing the quality and grade before transportation or processing ensures peace of mind that contract quality has been achieved and avoids unnecessary and expensive rejections.

Corn pellets (Three Layers)
Almounajed food industries offers corn-based three layers pellets. The pellet is 4 cm to 5.5 cm long.

Continuous Oven
The Incalfer Continuous Oven is a compact, high-efficiency baking unit designed for continuous production environments. .

Continuous Flow Oil Applicator
This unit evenly sprays oils or oil-based solutions onto products in-line. It delivers precise, repeatable spray patterns with single-panel control of air pressure, pump speed, and feed rate. The result is improved yield, reduced waste, and simplified cleaning and maintenance.

smart-date X65
The tna smartdate® X65 is an advanced high-performance date coder that uses thermal transfer technology and an electronic ribbon drive to print date codes accurately and consistently on flexible film packs.

COMPASS® Belt-Fed Optical Sorter
The COMPASS® Belt-Fed Optical Sorter, by Key Technology of Duravant’s Food Sorting and Handling Group, inspects and sorts wet, sticky, and delicate foods like produce and snacks, removing contaminants and defects while preserving quality and yield.
