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Ikarus is a medium-late maturing potato variety known for its long-oval, yellow-skinned tubers with light yellow flesh. It has a high dry matter content, making it suitable for French fries and chips. The variety is high yielding, produces large, uniform tubers, and is well adapted to different soils without requiring irrigation.

The Funnel Caramel Snack Pellet from Bach Snacks SAL is a distinct snack product featuring a funnel-shaped design, intended to be enhanced with a caramel coating.

Vermont is a very early-maturing starch potato variety developed in the Netherlands for high early starch yields and efficient processing. It produces large, round, light yellow tubers with firm texture and a starch content of about 20%. The variety shows rapid emergence, early tuber formation, and strong foliage cover, making it ideal for early harvesting.

Kiremko Sliver Remover removes over 98% of potato slivers and cutting waste using stainless steel rollers with adjustable gaps, improving French fry quality, reducing oil absorption, and increasing processing efficiency.

Pro-Vega PRS roller inspection tables feature a compact design with rollers for smooth product flow and quality control. Available in various widths and lengths, they ensure optimal inspection efficiency, with optional waste tubes for improved workflow.

The KleenSweep® Centrifugal Separation System provides continuous removal of fines from cooking oil through centrifugal filtration, improving product quality with a simple, space-efficient design.

AceCo StrapSlicer aims to the next-generation improvement of cutting blocks for potato processing.

Wizzo Yoghurt Herbs is a potato chips brand of BEPPCO.

Vibratory conveyor to divide product flow in 2 or 3 flows.

Eqraft Bin Tipper gently transfers products such as potatoes, onions and others into a grading or packing installation.

Tomfrost offers Salt and Pepper Fries

Almounajed food industries offers wheat-based crinkled random slices pellets. The pellet is 1 cm to 3.6 cm long.

The Incalfer Kettle Fryer is designed for high-quality, batch-style frying, offering a production capacity of 80 to 220 kg/h of finished product.

Thanks to a quarter century of unmistakable craftsmanship, the RA3060 has become the benchmark in the 2-row self-propelled sieving harvester segment. With its modular design, the harvester is available in no less than 7 different versions.

This portable unit is specifically designed for use in the field and provides information on dry matter distribution

Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

Medium Potato line is a 25-ton line which has two receiving options. Produce may be received directly from a field harvest truck or via storage bins using an Electric Bin Tipper.

Lady Rosetta (LR) is the potato variety with red skin, round, uniform tuber with relatively shallow for crisp quality production, either fresh or from storage. This variety is majorly used in the potato chips manufacturing around the world.