All Products

The new Ishida IX-G2 X-ray inspection systems uses a unique dual energy process that compares absorption of x-rays on two levels, avoiding problems from overlapping products.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Introducing the tna accura-dryBD 3: a belt dryer for French fries that effectively removes moisture before frying to help create an appealing texture.

Deliver consistent coverage and flavour every time with the tna intelli-flav® OMS 5. This on-machine seasoning (OMS) system features a responsive variable mass seasoning function with a dynamic vibratory weigh conveyor, to directly control product, oil spray and flow of seasoning powder into a single drum.

The GF 600 rotary tiller provides high-capacity seedbed preparation for vegetables and potatoes, ensuring optimal crop growth. It converts to a rotary hiller, supports ridge smoothing, and suits tractors up to 500 HP with a folding frame option.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

The GRIMME GL 410 is a lightweight, mounted, 4-row potato planter. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. The chassis is integrated in front of the covering discs to reduce the required lifting power to a minimum.

The HeatWave® Pellet Snack Fryer is a patented, innovative fryer designed to cook pellet snacks using curtains of clean, filtered oil rather than full submersion.

PEF specialist Pulsemaster offers a conductivity measurement device to both the food and beverage industry, as well as the scientific sector. This unit is instrumental in the quantification of a pulsed electric field treatment on e.g. potato tissue.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The GL 32 B is designed both for conventional planting and for planting into beds. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. Soil retention plates under the machine keep the soil for ridge shaping.

Hungritos Cheddar Cheese & Sour Cream Mashed Potato Premix features delicate mashed potatoes enhanced with the rich taste of cheddar cheese and the subtle tang of sour cream. This flavourful combination brings depth and character to every serving, delivering a creamy and satisfying mashed potato experience.

Allround Horizontal Box Filler is designed to fill boxes of various sizes in the most product-friendly way possible. The machines are designed in such a way that the product damage is reduced as much as possible and to fill the box completely from sides as well.

Flo-Mech's continuous abrasive potato peeler machine can process up to approximately 6 tonnes of potatoes per hour. Each roller in the potato peeling machine is driven separately.

This line is designed to wash industrial potatoes. The principle is that a box is placed in the machine, which then slowly tilts the box so that a hopper or elevator is filled.

With the release of ThermoDrive Series 8140, food industry manufacturers can now purchase high-quality, hygienic lug-driven belts supported by Intralox’s expertise and guarantees.