Heat and Control Batch Fryer BF series

Using traditional low temperature cooking, the Heat and Control standard models Batch Fryer are rated for 180 and 360 finished lbs/hr of hard bite kettle style potato chips. Depending on your product characteristics, output can be more.

Complete combustion system is piped and wired, ready for connection to your natural gas line.

(Click to enlarge)
  • Superior oil quality

    With no heat transfer tubes immersed in the oil, our unique under-pan fired design allows cooking with as little as 4" of oil depth. Low oil volume produces rapid oil turnover for the freshest chips with a long shelf life.

  • Oil level control

    Automatic oil level control continuously compensates for oil carried out of the fryer with finished chips.

  • Automatic slice stirring

    Optional Chip-Stirr® system stirs slices automatically during cooking and then directs the finished chips to the discharge/drain conveyor. Eliminating the costly, hazardous task of manual stirring, Chip-Stirr prevents slice clusters, allows one operator to monitor multiple fryers, and assures consistent chip quality from batch-to-batch.

  • Full PLC control

    For repeatable quality in each batch, a Programmable Logic Controller automatically controls potato feed, frying, stirring, finished chip unloading, and initiation of the next batch.
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