News On Ingredients

Lamb Weston launches its crispy, Stealth-coated fries in Singapore for the first time, offering four signature cuts at FairPrice stores. Packs use eco-friendly materials, with promo pricing and sampling roadshows starting 22 Nov.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Frito-Lay to close its Orlando plant on May 9, 2026, affecting 500 jobs. The facility, open since 1965, will see production & distribution shift to larger PepsiCo sites, boosting efficiency but changing regional logistics.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

The FAO Food Price Index (FFPI) averaged 126.4 points in October 2025, down 2.1 points (1.6 percent) from the revised September level of 128.5 points, marking its second consecutive monthly decline.

By 2040, potato wafers will delight all the senses with enhanced taste, nutrition, texture, and appearance—driven by advances in food tech, agriculture, and changing consumer demands.

Gulfood Manufacturing 2025 sees record 32% growth, uniting 2,500 exhibitors from 79 countries in Dubai. The event highlights AI-driven food manufacturing, innovation, and sustainability as the Middle East emerges as a global industry hub.

Lay’s unveils its biggest redesign in nearly 100 years, celebrating its farm-to-chip heritage. With real, farm-grown potatoes, new natural recipes, and refreshed packaging, Lay’s commits to no artificial flavors or colors in the U.S. by 2025.

The FAO Food Price Index (FFPI) averaged 128.8 points in September 2025, down slightly from its revised August level of 129.7 points. Declines in the cereal, dairy, sugar, and vegetable oil indices outweighed an increase in the meat index.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Idahoan Foods introduces +PROTEIN™ Mashed Potatoes, made with 100% Idaho potatoes and packed with 6g of protein per serving. With 24g per pouch, they offer comfort food that supports nutrition goals while keeping you fuller longer.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

In July 2025, the FAO Food Price Index averaged 130.1 points, up 2.1 points (1.6%) from June. Falls in cereals, dairy, and sugar were outweighed by rises in meat and vegetable oils. The index was 7.6% above July 2024 but 18.8% below March 2022’s peak.

Regulations on food safety, labour scarcity, and environmental pressures are driving the need for smarter, more sustainable solutions. Waste doesn’t just affect visual quality. It disrupts automation, clogs up machines, and costs money. 

PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.

A proposed class action lawsuit claims that The Campbell’s Company has misled consumers by marketing Cape Cod potato chips as free from preservatives, given that the snacks contain the common food additive citric acid.

Royal Avebe and TNO are pioneering 3D food printing using potato starch to create plant-based meat alternatives. Discover how this sustainable innovation could transform global food production and improve food security worldwide.

Aviko is expanding its Gansu, China plant, boosting flake capacity by 70% to meet global demand, especially in Asia. The move supports sustainable growth, aligns with Cosun’s strategy, and strengthens Aviko’s global position in potato processing.