Potato News

NEPG reports an 11% decline in European ware potato plantings for 2026 as growers cut acreage to rebalance oversupplied markets. The group warns low contract prices and rising production costs threaten farm viability.

McCain Foods has on boarded 69% of its potato acreage to its regenerative agriculture framework. Through grower partnerships, COVALO, Routes to Regen and OP2B, the company aims to transition 100% of its potato acreage to regenerative farming by 2030.

Picketa Systems, a Canadian agtech startup, raised an oversubscribed USD 2.1M round led by Tall Grass Ventures to expand its real-time crop nutrient platform (LENS) across North America, helping farmers optimize fertilizer use amid rising prices.

The United States Food and Drug Administration has upgraded the recall of selected Utz potato chips under the Zapp's and Dirty brands to a Class I recall due to the potential risk of salmonella contamination.

Record-breaking early-summer temperatures and low soil moisture are increasing variability in Europe's 2026 potato crop. Wyma Solutions highlights post-harvest solutions to help processors manage quality, efficiency and throughput.

World Potato Congress extended the early bird registration deadline for its 2026 congress in Naivasha to 6 July. The event will feature technical tours, including Farmer Field Day, and bring together global potato industry delegates and farmers.

The first joint potato campaign at Solan, Poland, concluded successfully, with stable production, high-quality potatoes, and output exceeding expectations. Strong teamwork with colleagues in the Netherlands supports future innovation and growth.

Europe’s potato sector faces pressure as temperatures exceed 40°C in key growing regions. With crops in critical growth stages, prolonged heat and drought could cut yields, affect quality, and increase irrigation needs, raising supply concerns.

AVR has strengthened its Dutch dealer network by appointing Kamps de Wild Beilen as its official dealer. The company takes over the former Selles Agrotechniek territory, boosting sales, service, parts availability and customer support.

Heat and Control will showcase Urschel's latest slicing and dicing equipment, including the Little Gem Aspire Dicer and MicroAdjustable SL-14 Slicing Head, during foodpro 2026 in Melbourne, Australia.

Patatas Arrebola lanzó en Andalucía la marca Sabor del SUR para identificar en los puntos de venta la papa de temporada 100% andaluza, promover el consumo de proximidad, reducir el impacto del transporte y apoyar a agricultores, empresas y empleo local.

Forsfood Group Oy has joined Orat Oy and Banmark Oy Ab in a strategic acquisition, combining decades of expertise in food processing machinery. The company will continue operations under its name with unchanged team, ensuring full continuity.

Karmark Int. A/S will become EUROPLANT Scandinavia ApS from the 2026/27 potato season, strengthening the EUROPLANT brand in Scandinavia. Customers keep the same team, while the company expands high-performing potato varieties for future market needs.

The latest European Commission report on EU agri-food trade shows that, during the first four months of 2026, the EU agri-food trade surplus reached EUR 15.6 billion, an increase of EUR 233 million compared with the same period in 2025.

Frente a poderosas objeciones de parte de los sectores industriales y productores de materias primas, la propuesta regulatoria que supone costos agregados avanza en el senado brasileño.

Artificial intelligence is expected to play an increasingly important role on Canadian farms as the federal government launches a new national strategy aimed at accelerating AI adoption across key sectors, including agriculture.

Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily.

Potato Business School completed its June 15–18 international training course, giving participants practical experience across the potato value chain through presentations, company visits and hands-on sessions.