Acrylamide

November 13, 2009

Acrilamida no está asociada con cánceres de tiroides y cabeza

La sustancia química acrilamida, que es un agente potencialmente cancerígeno, no eleva el riesgo de desarrollar cáncer de boca, garganta, cuerdas vocales o tiroides, con una sola excepción. Más allá de una posible asociación con el cáncer de boca en m...

September 03, 2009

US consumers ‘unaware of acrylamide’

The majority of US consumers are unaware of acrylamide even as major North American governments are taking action to deal with the suspected carcinogen, according to new consumer research. Acrylamide is a chemical produced during high temperature cooki...

August 26, 2009

Canada adds acrylamide to toxic substance list

Health Canada has added acrylamide to the government’s list of toxic substances. Having added acrylamide to its toxic list, Health Canada will be pursing a three-pronged strategy to reduce exposure to the substance from food sources. It will press ...

July 07, 2009

Comisión del Codex Alimentarius adoptó 30 nuevas normas

La Comisión del Codex Alimentarius ha concluido, tras una semana de reunión, adoptar 30 nuevas normas internacionales para mejorar la inocuidad de los alimentos a nivel mundial y proteger así, la salud de los consumidores según la Organización de las N...

June 16, 2009

FSAI publishes toxicological facts sheets, including Acrylamide in Food

The Food Safety Authority of Ireland (FSAI) recently published a range of toxicological fact sheets. These factsheets aim to give a concise overview on topics such as Dioxins and PCBs, Acrylamide, Aspartame, Mercury, Lead, Cadmium, Tin and Arsenic, Myc...

June 07, 2009

Nuevos desafíos en la inocuidad de la papa

Presentación en PowerPoint de Rodolfo Rivers, Consultor de Inocuidad y Calidad de los Alimentos del Grupo Sanidad e Inocuidad Agroalimentaria de la FAO/RLC (25/11/2008). En su exposición describe las Buenas Prácticas Agrícolas (BPA) y explica qué promu...

May 13, 2009

EFSA finds lower acrylamide content in Potato chips

Commission Recommendation 2007/331/EC on the monitoring of acrylamide levels in food of 3 May 2007 requires the Member States to perform annually in 2007, 2008 and 2009 the monitoring of acrylamide levels in certain foodstuffs. These data have to be t...

May 07, 2009

Acrylamide has no link to brain cancer: study

Dietary intakes of acrylamide are not related to increased risks of brain cancer, says a new study from Maastricht University in the Netherlands.Acrylamide intake, at levels commonly consumed in the Dutch diet, had no impact on the risk of brain cancer...

May 01, 2009

Acrylamide in food does not increase lung cancer risk

Consumption of foods containing acrylamide does not increase the risk of lung cancer in men, and in women, it may actually reduce the risk. In a related editorial, Dr. Lorelei A. Mucci and Dr. Hans-Olov Adami, from Harvard School of Public Health, Bo...

Thermo Fisher Scientific Arena 20 autoanalyser

April 07, 2009

Thermo Fisher offers asparagine analysis

Snack makers on the alert for acrylamide formation in their baked products have a new tool at their disposal to rapidly analyse asparagine levels. Thermo Fisher Scientific claims its automated photometric method is a "simple and effective&quo...

March 16, 2009

Acrylamide not linked to endometrial cancer

Seven years ago, alarms were sounded that acrylamide, a compound found in foods heated at high temperatures, could cause cancer. However, studies have not uncovered links to colon cancer or breast cancer, and now comes word from a Swedish study indicat...

March 04, 2009

La acrilamida en alimentos no está asociada al cancer de mama

Un nuevo estudio sugiere que una sustancia química potencialmente cancerígena presente en algunos alimentos ricos en carbohidratos no elevaría el riesgo de desarrollar tumores mamarios. La sustancia, llamada acrilamida, ganó notoriedad hace varios año...

February 28, 2009

Un nuevo estudio avala la recomendacion de moderar el consumo de patatas fritas

Un nuevo estudio realizado en Polonia sobre los efectos sobre la salud de la acrilamida en los alimentos indica que podría aumentar el riesgo de enfermedad cardiovascular, lo que refuerza la idea de que los alimentos que tengan un alto contenido en est...

February 21, 2009

Acrylamide may go on Canadian toxic substances list

Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed foods has prompted Health Canada to recommend adding the chemical to the country's toxic substances list. Ac...

Arena auto-analyzer measures D-fructose and asparagine

November 12, 2008

Thermo Scientific Arena Analysers enable routine measurement of Acrylamide precursors, including Asparagine

Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.

August 01, 2008

California attorney general settles acrylamide lawsuit with Frito-Lay, Lance, Kettle Foods and Heinz

California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...

July 15, 2008

PreventASe Xtru: DSM's tailormade solution for acrylamide reduction in Extruded snacks

DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe™ solutions. PreventASe™ is now available in three formulations covering specific food applications under the following sub-brands: Panna™, Bicra™ an...

July 07, 2008

Nederlandse overheid zet in op acrylamide en Salmonella

De Nederlandse overheid wil inzetten op bestrijding van Salmonella, Campylobacter, acrylamide en mycotoxinen. Dat staat in de Voedingsnota die de ministers Klink van VWS en Verburg van LNV vrijdag hebben aangeboden. In de Voedingsnota staat dat Nederla...

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