Potato News

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Agrico representatives and partners from Optimus Land visit potato trial fields in Cyprus, where several varieties demonstrated strong performance despite challenging weather conditions.
June 01, 2026
Agrico Potato Varieties Deliver Strong Yields and Quality in Cyprus Despite Severe Weather Challenges
Agrico reports strong performance from Babylon, Vogue, Paradiso and Fajah potato varieties in Cyprus despite heavy rainfall, cold weather and strong winds. New varieties Feliz, Jamaica and Sivas also show promising results.
Ashley H., Lamb Weston’s new Vice President of Global Agriculture, will lead the company’s global agriculture strategy and operations.
June 01, 2026
Lamb Weston Appoints Ashley H. as Vice President of Global Agriculture
Lamb Weston has appointed Ashley H. as Vice President of Global Agriculture. With over 20 years at the company, she will lead global agriculture strategy and operations, ensuring a sustainable and reliable supply of high-quality potatoes worldwide.
Potato growers in South Africa face increasing pressure from climate volatility, rising production costs and changing crop protection requirements, highlighting the importance of innovation and digital agriculture
June 01, 2026
Innovation and resilience key to the future of South Africa potato production
In South Africa potatoes are the fourth most consumed staple food after maize, wheat, and rice. They are a valuable source of affordable energy and nutrition and play an important role in feeding households throughout the year.
Dutch potato sector representatives and policymakers meet at Nieuwspoort in The Hague during International Potato Day discussions on food security, innovation, and the future resilience of the potato value chain.
May 31, 2026
Dutch Potato Sector Calls for Stronger Cooperation and Policy Support on International Potato Day
The Dutch potato sector used International Potato Day to highlight its role in global food security, innovation, and economic growth. Industry leaders and policymakers emphasized cooperation, sustainability, and support to maintain global leadership.
Executives from Sticomax Group and ICS Spiral Freezers celebrate the acquisition agreement, marking a new phase of growth and collaboration in global food processing solutions.
May 31, 2026
Sticomax Group Strengthens Food Processing Portfolio with ICS Spiral Freezers Acquisition
Sticomax Group has acquired ICS Spiral Freezers to strengthen its expertise in freezing, cooling, and proofing solutions. The addition expands the group to seven companies, with combined turnover expected to reach EUR 125 million (USD 142 million).
Scott Walker, CEO of GB Potatoes, warns that rising costs, market volatility and years of cumulative pressures are testing the resilience of the UK potato sector, while innovation and collaboration offer a pathway to long-term sustainability.
May 31, 2026
UK Potato Industry Faces Mounting Pressure as Rising Costs and Market Uncertainty Threaten Grower Confidence
UK potato farmers face rising costs, weak prices, labour shortages and climate shocks after years of disruption. Profitability is under pressure, risking sector decline. Innovation, policy support and collaboration are key to future resilience.
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Visit Urschel at Booth C3-AN16 in Hall C3 during ProPak Asia 2026 in Bangkok, Thailand, from June 10-13
May 31, 2026
Urschel and KRONEN to showcase cutting and processing technologies at ProPak Asia 2026
From June 10-13, 2026, Urschel and KRONEN will showcase cutting and processing solutions designed to strengthen line operations for maximum production at ProPak Asia in Bangkok, Thailand.
FAM STUMABO’s StoneExtractor
May 31, 2026
FAM STUMABO Introduces StoneExtractor to Reduce Stone Damage in Potato Chips Cutting
As processors increasingly work with potatoes sourced from more challenging growing conditions, FAM STUMABO has introduced StoneExtractor to improve stone evacuation within the cutting head and reduce the operational impact of embedded stones.
Christophe Hansen speaks during a press briefing in Brussels as the European Commission announces its Fertiliser Action Plan to strengthen Europe’s food security, support farmers, and expand sustainable fertiliser production.
May 29, 2026
European Commission Adopts Fertiliser Action Plan to Safeguard Food Security and Support Farmers
The European Commission launched a Fertiliser Action Plan to support farmers, strengthen EU fertiliser production, reduce import dependency, boost food security, and accelerate sustainable, bio-based solutions.
The new Little Gem Aspire Dicer from Urschel Laboratories, Inc. will be showcased at FOOMA Japan 2026, highlighting compact design, precision cutting, and innovation in food processing technology.
May 29, 2026
Urschel Japan Co., Ltd to Showcase New Little Gem Aspire Dicer at FOOMA Japan 2026 for Advanced Precision Food Processing
Urschel Japan will unveil the new Little Gem Aspire Dicer alongside advanced food cutting solutions at FOOMA Japan 2026, showcasing precision, compact design, and high-capacity processing innovations for the evolving food industry.
McCain Foods released its inaugural Spud Report ahead of International Potato Day, highlighting global consumer trends and fry consumption habits.
May 27, 2026
McCain Spud Report highlights India’s growing love for fries and late-night snacking
Ahead of International Potato Day on May 30, McCain Foods released the inaugural McCain Spud Report, a global consumer study exploring how people enjoy fries and potatoes in their everyday lives.
McCain Foods’ new Spud Report reveals how fries unite people worldwide, highlighting global fry habits, emotional connections, and the growing cultural love for potatoes ahead of International Day of the Potato.
May 27, 2026
The World Agrees on Fries: McCain Foods’ Spud Report Reveals Global Love for Fries
McCain Foods released its first Spud Report, surveying 12,000 people across 11 countries. The study found fries are the world’s favourite potato dish, bringing joy, comfort and connection across cultures.
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La Universidad de Wageningen (WUR) realiza ensayos de campo con variedades de patata editadas mediante CRISPR para mejorar la resistencia frente a Phytophthora infestans y reducir el uso de pesticidas.
May 26, 2026
Netherlands: GMO varieties under field trials
Wageningen and the Dutch government are moving forward with a field trial of NTG-edited potatoes to strengthen resistance to late blight and reduce pesticide use, in a context of regulatory change in the European Union.
Los bajos rendimientos de papa en el norte de Sinaloa afectaron el cumplimiento de contratos con la industria de botanas durante la campaña 2025.
May 26, 2026
México: productores no logran cumplir con los contratos con industrias
Los productores de papa del norte de Sinaloa no lograron cumplir plenamente sus contratos con la industria de botanas debido a los bajos rendimientos de la cosecha, en un año marcado por pérdidas económicas y una evaluación general negativa para el sector.
Las lluvias e inundaciones podrían reducir la cosecha de patata en Galicia un 25%.
May 26, 2026
España: grandes perdidas en la producción de Galicia
Galicia enfrenta una campaña de patata muy complicada, con una caída estimada del 25% por el impacto de las lluvias e inundaciones, en medio de mayores importaciones, precios en origen deprimidos y costos de producción en alza.
Las tecnologías de monitoreo del suelo y los bioinsumos ganan relevancia en el sector papero brasileño ante los desafíos climáticos y la necesidad de mejorar la eficiencia productiva.
May 26, 2026
Brazil: tight supply, firm prices, and climate alerts shape the close of May for the potato sector.
The Brazilian potato market closes May with tighter supply in Minas Gerais, firm wholesale prices, advances in soil monitoring and biological inputs, and climate alerts that could complicate activity in the south and southeast of the country.
SPOT robotic dog demonstrates the future of precision farming ahead of Potatoes in Practice 2026 at Balruddery Farm near Dundee.
May 26, 2026
Potatoes in Practice 2026 to Showcase SPOT Robot Dog, Live Cooking and Smart Farming Innovation in Scotland
Potatoes in Practice 2026 returns on August 13 at Balruddery Farm near Dundee with SPOT robotic dog demos, live cooking by Sarah Rankin, field trials and seminars.
From smoky sauces to fiery chilli flavours, Brits are experimenting with bold global seasonings to transform classic chips into flavour-packed meals at home.
May 25, 2026
Brits embrace global flavours as adventurous home cooking trends rise, says Lamb Weston survey
A survey by Lamb Weston reveals Brits are embracing global flavours at home, with younger generations leading the trend by adding chilli oils, spices and international-inspired twists to everyday meals and chips.

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Yes. We edit almost all submitted articles for style and layout. If you notice a change you are not happy with, contact us and we will find a solution. If you submit news before its official publication date, you can review the item privately before it goes live.

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No, we do not delete old news. News on PotatoPro goes back to 2006, and we consider it a valuable historical record of developments in the industry. If we missed a key development in the history of your company, we can still add it.

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Where is PotatoPro news published and how can I follow it?

News appears on the PotatoPro News page and in the PotatoPro weekly newsletter, which you can receive by creating a free PotatoPro account. It is also available in the PotatoPro app for iPhone and iPad and Android, and shared on LinkedIn, Facebook, Instagram, X, YouTube, Telegram and Bluesky.

My company is not in the PotatoPro directory. Can I still submit news?

Yes. Companies that are not yet listed can still submit news, and they are also welcome to contact PotatoPro to be added to the Company Directory.

In what languages can I submit news?

You can submit news in any language. PotatoPro publishes in English, Spanish, Dutch and Simplified Chinese, and plans to add German, French, Arabic, Hindi and Portuguese in 2027.

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It depends on the timing of the news, the editorial workload and how much editing the article needs. News from PotatoPro sponsors may be given priority.

When should I submit my news?

As soon as possible, and ideally on the day the news becomes public, even if it is only a link to material published elsewhere. Extra material such as videos or illustrations can be added later. You can also send news before it is public, as long as you clearly state the embargo date and time, including the time zone.

Can I include links in my news article?

You can include one dofollow link to an external source in the body of the text. Links to your brands, your company profile, previous news and other content about your company on PotatoPro are mostly added automatically.

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What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

How can I submit news to PotatoPro?

Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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