News on Chips and Snacks

When Pipers Crisps — one of Britain’s best-known crisp brands — wanted to understand more about the science behind their premium products and processes they turned to food experts at the University of Nottingham.

Ruffles has partnered with national and local craft breweries nationwide to create the ultimate 'Chips & Sips' pairing guide. From pale ales and spice to lagers and tang, these one-of-a-kind beer pairings feature everything fans love about Ruffles and brews, taking summer fun and flavorful combinations to new heights.

The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.

Snyder's-Lance, Inc. announced today it has launched a broad-based performance transformation plan, intended to substantially streamline the Company's processes and structure, drive out costs and complexity, and enhance long-term shareholder value.

Nominations for the coveted ‘British Potato Industry Award’ and ‘AHDB Above and Beyond Award’ are now open.

Accumulation systems let your processing line run without interruption, while delivering the steady flow of product your packaging equipment needs for peak efficiency. But with a range of different accumulation systems available, which is the right one?

Instead of moving the Cape Cod's potato chips production away from the "outdated" and "overcrowded" Hyannis factory on the Cape that the chips are named after, Snyder’s-Lance is instead investing $20 million to upgrade the facility.

KETTLE® the favourite premium crisp brand in the United Kingdom, is pleased to announce the launch of Discoveries, an exciting new sharing range featuring unique flavour combinations, designed to target the growing couples night in occasion.

Three of America's favorite dishes are about to be transformed into Lay's newest potato chips for your snacking pleasure, thanks to the lastest round of the Do Us a Flavor contest.

Al no haber fritura, el producto tiene 7 veces menos grasas y apenas 146 calorías por envase de 40 gramos.

El conflicto por el cierre de la planta de Pepsico en Vicente López volvió a evidenciar los problemas competitivos de la industria alimenticia y los altos costos logísticos. También renovó el enojo gubernamental por la forma en que algunas empresas reaccionan ante la coyuntura económica

Lay's, one of the marquee brands from PepsiCo's Frito Lay division, today announced it has narrowed its 'Do Us a Flavor' contest submissions to 10 semifinalist flavors. Check back for the Three finalists on July 18!

Japan's potato supply is rebounding -- with wholesale and retail prices falling -- thanks to solid shipments from secondary producing regions starting in the spring.

Wise Foods has formed brand partnerships with two US Pro Baseball teams: the New York Mets play the Atlanta Braves

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

Snyder's-Lance, Inc. announced yesterday that the Company's Board of Directors has appointed Brian Driscoll as its President and Chief Executive Officer.

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US

Luego de conocerse la noticia que la productora de bebidas y alimentos Pepsico había cesado las operaciones de su planta ubicada en Florida, donde empleaba a 600 personas, la firma anunció que se trasladará a Mar del Plata, por la mayor “cercanía en la relación con los agricultores y proveedores de papa”.