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July 15, 2022
How potato growers and processors can gain from the latest sorting technologies
It’s not easy for potato growers and processors to always ensure food safety or meet customers’ specified standards. For one thing, all sorts of foreign materials get mixed up with potatoes when they’re harvested.
June 30, 2022
Frito-Lay Snack Index shows that consumers care about ethics and sustainability
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies. Sponsored Content
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June 12, 2022
McCain India Releases the Second Edition of India Sustainability Report 2021 - Together-Towards Planet-Friendly Food
In line with its sustainable strategy and alignment to the Sustainable Development Goals, McCain Food (India) launches the second edition of the India Sustainability Report 2021 titled- 'Together-Towards Planet-Friendly Food'.
April 27, 2022
Perú: Nuevas variedades de papa beneficiarán a los agricultores, consumidores y al medio ambiente
Perú es el primer productor de papa de América Latina, con una producción de más de 5 millones de toneladas al año. Sin embargo, el país importó cerca de 10 millones de kilos de papas pre fritas solo en los primeros cuatro meses del 2020.
April 27, 2022
Yara establishes Potato Incubator Farm in Washington to study Crop Nutrition synergy and Carbon Footprint Reduction
Yara has recently established a new Incubator Farm, aimed at exploring how a complete potato crop nutrition program that drives productivity and grower profitability can simultaneously lead to a reduced carbon footprint.












