News on Food Trends

La crisis del sector papero, generada en parte por la pandemia, también afectó a los campesinos de las zonas rurales de Soacha, quienes están vendiendo su producto a bajos precios para no perderlo.

Two out of Three Consumers Plan to Stock Up on Snacks More Now Than Before the Pandemic, with Dips Seeing Dramatic Increase in Lead up to the Holidays Due to Convenience, According to Latest U.S. Snack Index

Launching new research in support of Washington potato growers, Washington State University is partnering with industry leaders to study healthier, more sustainable, and productive soils.

During the half-yearly trading day of potato breeder HZPC Holding B.V., it appeared that the supply of certificates has increased again. The price of the certificate of share has been set at EUR 118,15.

The corona crisis dealt a blow to the fries processing industry and that in turn had consequences for the growers who supply the industry.

Consumption and retail demand remains strong as we approach week 4 of lockdown measures although processing trade remains minimal.

Insort is proud to announce another major development to increase food safety in food production with the Sherlock Safeguard®. The heart of the machine is the latest generation of the tried and tested Chemical Imaging Technology (CIT® Gen3).

Snack manufacturer Utz Brands, Inc. announced the acquisition of Truco Enterprises, a leading seller of tortilla chips, salsa and queso under the ON THE BORDER brand

The Government of Pakistan has set a target to produce about 4.871 million potatoes and 2.220 million tons of onions during Rabi Season 2020-21 in order to fulfill the domestic requirements as well as for export.

Bosch and BASF Digital Farming have signed a 50:50 joint venture (JV) agreement to globally market and sell smart farming solutions from a single source in the future.

The US potato industry was informed that Mexico rescinded its new front of pack labeling regulation, reinstating the exemption for foodservice products, according to a newsletter from the National Potato Council.

U.S. potato exports for the July – September quarter were down significantly compared to the same period in 2019. This drop is a result of the pandemic's continuing impact on the demand in many markets, particularly in SE Asia and Central America, and the tight supplies of U.S. frozen potato products.

From fruits and snacks to entire meal solutions, the frozen category in the USA is experiencing all-time sales highs over the past year.

Key Technology, Inc. and Heat and Control Pty Ltd. announce an extension of their existing strategic partnership, supporting customers in Australia, New Zealand and India, to now include the region of South Africa and Sub-Saharan.

TOMRA Food, a global provider of sensors, equipment, and digital solutions for the food supply chain, joined over 200 forward-thinking companies as the newest project member of the World Business Council for Sustainable Development (WBCSD). 

Videogame technology will be used to help develop the perfect potato as part of a ground-breaking new project involving Abertay University and a major potato seed supplier.

During the Idaho Potato Commission's (IPC) October meeting three new Commissioners representing the grower sector of the industry were sworn in.

In the United Kingdom, Lockdown 2.0 is happening and it brings widespread closure of pubs and restaurants once again. AHDB reflects on what it means for the potato industry