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September 07, 2017
Upgrade of the McCain Foods Ballarat potato processing factory could result in layoffs
As a result of the upgrade and capacity expansion of the McCain Foods French fry factory in Ballarat, the level of automation will increase. This means the company will have to lay off about 20 of their employees.From the archive

September 07, 2017
The FAO Food Price Index was down slightly in August
The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.From the archive

September 04, 2017
Pakistan proposes National Potato Institute; Seed potato import reduced by 50 percent
Pakistan has reduced the import of potato seeds by 50 per cent as a result of strong public-private partnership in locally-certified potato production through planning and technical assistance.From the archive

September 03, 2017
New Tong Caretaker trailer reversing sensors are a hit with potato growers
Tong’s market leading Caretaker mobile (potato) grader is now available with a new option of trailer reversing sensors, make loading the grader’s hopper much quicker, safer, easier and more accurate than ever before.From the archive

September 03, 2017
Cornell University to receive 400k for update of nematode research facilities
In a visit to the Nematode Quarantine laboratory at Cornell University last Friday, US Senate Minority Leader Chuck Schumer, announced a commitment of $400,000 from the USDA for the upgrades to the facilities and equipment.From the archive
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August 31, 2017
Los fabricantes de papas fritas tienen ahora una solución de congelamiento más asequible y sostenible
tna ha presentado el nuevo diseño del ventilador de congelador de bajo consumo para su Ferguson ener-freeze® FFV 3 y así reducir los costos energéticos en más del 30 %.From the archive

August 31, 2017
Energy-efficient freezer tna reduces energy consumption production frozen french fries
Processing and Packaging Equipment manufacturer tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%From the archive

August 31, 2017
Growth in Online Grocery Shopping is Accelerating and Most Orders include Produce
Online grocery purchases average 3.4% of total store sales for supermarkets offering the service. However, this number jumps to 5.2% of total sales for those retailers who have had the service for at least 4 years.From the archive

August 31, 2017
United States Export of Potatoes and Potato Products Sets New Records
Exports of all United States potatoes and potato products reached a record $1,758,130,172 for the July 2016 – June 2017 marketing year. U.S. exports also achieved a record volume level of 1,712,364 metric tons (MT).From the archive

August 26, 2017
Tolsma-Grisnich 5M temperature sensor cable finalist Potato Europe Innovation Award
Tolsma-Grisnich has developed a temperature sensor cable that is 5m in length and that can measure the product temperature at various heights throughout the stack of potatoes.The product is one of the five finalists for the Potato Europe Innovation Awards.From the archive

August 24, 2017
Amazon and Whole Foods Market announce immediate changes as acquisition closes this Monday
Amazon and Whole Foods Market today announced that Amazon’s acquisition of Whole Foods Market will close on Monday August 28, 2017 and a number of changes will be implemented right away.From the archive

August 23, 2017
Solynta's revolutionary hybrid breeding technology protects potato from late blight by multi-resistance
The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.From the archive

August 17, 2017
Penn State Researchers find new way to convert potato waste to ethanol
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.From the archive




