News on Food Trends

McCain Foods - Ballarat (Australia) French Fries factory.
September 07, 2017
Upgrade of the McCain Foods Ballarat potato processing factory could result in layoffs
As a result of the upgrade and capacity expansion of the McCain Foods French fry factory in Ballarat, the level of automation will increase. This means the company will have to lay off about 20 of their employees.
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Potato Harvesting in the United Kingdom. The Health and Safety Executive (HSE) is reminding farmers who grow potatoes of the importance of managing risks to workers during the potato harvest.
September 07, 2017
Potato Farmers reminded to consider safety during the potato harvesting season
Potato Farmers are reminded to consider safety during harvest, since incidents during the potato harvesting season remain a common cause of serious and fatal injury.
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The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier.
September 07, 2017
The FAO Food Price Index was down slightly in August
The FAO Food Price Index (FFPI) averaged 176.6 points in August 2017, down 2.3 points (1.3 percent) from July, but still 10 points (6 percent) above its value a year earlier. The August decline reflected generally lower values for cereals, sugar and meat, which more than compensated for increases in the Vegetable Oil and Dairy Indices.
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Dr. Yusuf Zafar T.I., Chairman PARC Chairing the Potato Evaluation Committee Meeting at PARC headquarters on August 24, 2017
September 04, 2017
Pakistan proposes National Potato Institute; Seed potato import reduced by 50 percent
Pakistan has reduced the import of potato seeds by 50 per cent as a result of strong public-private partnership in locally-certified potato production through planning and technical assistance.
From the archive
Tong Engineering Caretaker reversing sensors.
September 03, 2017
New Tong Caretaker trailer reversing sensors are a hit with potato growers
Tong’s market leading Caretaker mobile (potato) grader is now available with a new option of trailer reversing sensors, make loading the grader’s hopper much quicker, safer, easier and more accurate than ever before.
From the archive
Chuck Schumer proposes a toast on the new Nematode Quarantine laboratory at Cornell University: 'Cheers' - with a potato chip! The upgrades to the facilities and equipment will enable the lab to help protect the US potato Industry against this potato pe
September 03, 2017
Cornell University to receive 400k for update of nematode research facilities
In a visit to the Nematode Quarantine laboratory at Cornell University last Friday, US Senate Minority Leader Chuck Schumer, announced a commitment of $400,000 from the USDA for the upgrades to the facilities and equipment.
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The award winning Big Idaho Potato Truck tour will return later this year, but with a new, slightly smaller and GLOWING potato.
September 02, 2017
Idaho Potato Commission updates industry on its marketing plans
At the annual Idaho Grower Shipper Association convention, Frank Muir, President of the Idaho Potato Commission (IPC) revealed the marketing plans for the upcoming year.
From the archive
Los fabricantes de papas fritas tienen ahora una solución de congelamiento más asequible y sostenible
August 31, 2017
Los fabricantes de papas fritas tienen ahora una solución de congelamiento más asequible y sostenible
tna ha presentado el nuevo diseño del ventilador de congelador de bajo consumo para su Ferguson ener-freeze® FFV 3 y así reducir los costos energéticos en más del 30 %.
From the archive
Processing and Packaging Equipment manufacturer tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%
August 31, 2017
Energy-efficient freezer tna reduces energy consumption production frozen french fries
Processing and Packaging Equipment manufacturer tna has introduced a new energy-efficient fan design for its Ferguson ener-freeze® FFV 3 to reduce energy consumption by more than 30%
From the archive
One of the findings in the new Brick Meets Click Grocery Ecommerce Supermarket Scorecard Report is that 85% of online transactions include produce. Shown above is an online offer for packed potatoes at Walmart.ca
August 31, 2017
Growth in Online Grocery Shopping is Accelerating and Most Orders include Produce
Online grocery purchases average 3.4% of total store sales for supermarkets offering the service. However, this number jumps to 5.2% of total sales for those retailers who have had the service for at least 4 years.
From the archive
United States Export of potatoes and potato products in Metric tons for July 2016 – June 2017 compared to previous year (Courtesy: Potatoes USA)
August 31, 2017
United States Export of Potatoes and Potato Products Sets New Records
Exports of all United States potatoes and potato products reached a record $1,758,130,172 for the July 2016 – June 2017 marketing year. U.S. exports also achieved a record volume level of 1,712,364 metric tons (MT).
From the archive
Potato Beetles on display at the Fredericton Research and Development Centre's open house
August 29, 2017
Fredericton Potato Research Lab invites the public
More than 300 people stopped by Fredericton Research and Development Centre's open house
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This illustration shows how the Tolsma-Grisnich 5m temperature sensor is going to be used in bulk potato storage. We indicated the location of the sensor with arrows to clarify where it is exactly located.
August 26, 2017
Tolsma-Grisnich 5M temperature sensor cable finalist Potato Europe Innovation Award
Tolsma-Grisnich has developed a temperature sensor cable that is 5m in length and that can measure the product temperature at various heights throughout the stack of potatoes.The product is one of the five finalists for the Potato Europe Innovation Awards.
From the archive
Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.
August 25, 2017
National Potato Council awards scholarship to Adrienne Gorny for nematode research
Adrienne Gorny, a fourth-year doctoral student in Plant Pathology and Plant-Microbe Biology at Cornell University, is the recipient of the 2017-2018 NPC Academic Scholarship.
From the archive
All dressed potato chips from Whole Foods Market private label brand 365 Everyday Value.
August 24, 2017
Amazon and Whole Foods Market announce immediate changes as acquisition closes this Monday
Amazon and Whole Foods Market today announced that Amazon’s acquisition of Whole Foods Market will close on Monday August 28, 2017 and a number of changes will be implemented right away.
From the archive
In a hidden experimental field in Wageningen, the Netherlands, surrounded by tall maize plants, there are several smaller plots with potato plants. In some of these plots there are only dead plants, in others the plants have been affected by late blight (
August 23, 2017
Solynta's revolutionary hybrid breeding technology protects potato from late blight by multi-resistance
The breeders of Solynta have succeeded in making potato plants insusceptible to the dreaded potato disease Phytophthora infestans, using their revolutionary hybrid breeding technique.
From the archive
The Dutch company Solynta has been focused on non-GMO potato breeding (F1 hybrid potato breeding) and the eventual distribution of its varieties as true potato seed instead of seed potatoes (Courtesy: Solynta)
August 22, 2017
Solynta develops a blight resistant potato variety (non-GMO)
The Dutch company Solynta has developed a potato variety that is resistant to late blight (Phytophthora Infestans). As a result, it could greatly reduce the use of pesticides in agriculture.
From the archive
Penn State Researcher Ali Demirci adjusts a bioreactor in which potato waste is being used to produce bioethanol with a novel process that simultaneously employs mold and yeast to convert starch to sugar and sugar to ethanol.
August 17, 2017
Penn State Researchers find new way to convert potato waste to ethanol
With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert potato waste into ethanol.
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