News on Food Trends

Stand of BP2015 Gold Sponsor Grimme. “This is GB’s premiere potato event and you need to be here to gauge the industry mood,“ says Grimme’s sales manager Andrew Starbuck
November 16, 2015
Thousands attend GB’s flagship potato event BP2015
The entire potato industry of Great Britain gathered at Harrogate International Centre, North Yorkshire 12 and 13 November for BP2015, the key industry event of the year.
From the archive
Key Technology introduces VERYX™, an all-new digital sorting platform
November 16, 2015
See Key Technology's new VERYX Digital Sorting Platform at Fruit Logistica
Key Technology introduces the all-new VERYX™ digital sorting platform to the European food processing industry at Fruit Logistica
From the archive
Campus of the University of Canterbury in Christchurch, New Zealand
November 12, 2015
Cadmium resistant line of potatoes in development by University of Canterbury
University of Canterbury researchers have developed potato plants that are potentially resistant to cadmium, a highly toxic metal found in soil which is harmful to crops and can contribute to health issues in humans. End goal is to develop cadmium free potatoes.
From the archive
Prince Edward Island Potatoes
November 12, 2015
Prince Edward Island Potato Board Denounces Elimination of Disinfection Services
The Prince Edward Island Potato Board is very disappointed by the decision of the Department of Agriculture and Fisheries to completely discontinue disinfection services effective December 31st, 2015.
From the archive
McDonald's Sweet Potato Fries
November 12, 2015
McDonalds is testing Sweet Potato Fries in Texas
Mcdonald's is testing sweet potato fries in a number of its restaurants in Texas
From the archive
Sam Squire loves potatoes and he's more than happy to talk about them and show them (Courtesy CNW Group / Royal Agricultural Winter Fair)
November 11, 2015
Learn about potatoes at the Royal Agricultural Winter Fair in Toronto
'Do you want fries with that?' is the question that prompts us to think about potatoes. But there is so much more to potatoes as visitors to The Royal Agricultural Winter Fair (RAWF) are learning.
From the archive
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MSU has long helped potato growers in Michigan and around the globe. Photo illustration courtesy of MSU
November 11, 2015
Major US project to improve potato production in Bangladesh and Indonesia led by MSU
The US Agency for International Development has awarded Michigan State University (MSU) a $5.8 million cooperative agreement to improve potato production in Bangladesh and Indonesia. Additional partners include the University of Minnesota and J.R. Simplot as well as in-country partners in both Bangladesh and Indonesia.
From the archive
After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015
November 11, 2015
Sharp increase in FAO Food Price index in October
After mostly declines since March 2014, the FAO Food Price Index went up sharply in October 2015
From the archive
McDonald's Turnaround Plan
November 11, 2015
McDonald's Turnaround Plan
During the Company's investor meeting today, McDonald's Corporation President and Chief Executive Officer Steve Easterbrook and members of senior management provided an update on the Company's Turnaround Plan
From the archive
Digging up the first field grown Calyxt cold storable potatoes
November 09, 2015
Calyxt completes first field trials of its cold-storable potatoes
Calyxt, Inc., a Minnesota-based company focusing on developing healthier food products, has announced that it has completed the first field trials of its cold storable potato.
From the archive
Joyce Witt, Chairman and CEO of Unique Solutions (left) together with Shayne De la Force, tna Group Marketing Manager (right)
November 05, 2015
tna acquires Inserting and Labeling specialist Unique Solution
tna announces the expansion of its family of brands with the acquisition of Unique Solutions®, a leading provider of value-added inserts and onserts which are dispensed and/or applied using Unique Solutions’ full range of inserting and labeling equipment.
From the archive
The U.S. Department of Agriculture’s Agricultural Research Service Potato Research Worksite sign greets visitors to the center where cutting-edge potato research is conducted in East Grand Forks, Minn. (Nick Nelson / Agweek)
November 04, 2015
Unique Potato Research Worksite in Minnesota
The USDA Agricultural Research Service’s Potato Research Worksite is a unique, invaluable resource that helps develop better chips, fries and dehydrated flakes through improved storage and processing.
From the archive
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Dr Triona Davey, acting head of SASA’s potato branch (left) and Robert Burns, Head of Seed & Export at AHDB Potatoes’ Edinburgh office (right)
November 04, 2015
Delegations of India, Cuba and Morocco to visit BP2015 looking for seed potatoes
UK Seed potato exports are booming with big strides being made to open even more new markets.
From the archive
The Beloit Fire department is ventilating the building after the fire they managed to contain in a "centrifugal cooking vat" was extinguished (Courtesy NBC 15)
November 04, 2015
Fire at Kettle Foods Beloit limited to fryer vat
A fire in a centrifugal cooking vat in the Kettle Foods potato chips factory in Beloit caused no injuries but about USD 170.000 damage in contents
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New York Fries poutine
November 04, 2015
New York Fries acquisition by Cara Operations Limited completed
Cara Operations Limited completes acquisition of New York Fries, Canada's premium fresh cut french fry chain.
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Philip Burgess AHDB Potatoes’ head of Knowledge Transfer: “We’re particularly extending our welcome to our youngsters, whether part of our Next Generation programme (shown above}, one of our PhD students or one of our day-trippers joining us from Ag
November 04, 2015
BP 2015 for the first time an entirely indoor affair
BP 2015 is the first time this event held every two year for the British Potato Industry is entirely indoors. Visit BP2015 in Harrogate in 8 days from today...
From the archive
Saccharomyces cerevisiae cells (commonly known and used as baker's yeast) are here seen with DIC microscopy. Renaissance Ingredients has developed and selected special (non-GMO) strains of baker's yeast that are particularly capable to degrade asparagine,
November 03, 2015
Special Bakers Yeast shows potential to reduce acrylamide in potato products
Renaissance Ingredients Inc. shows the results of its in-house, laboratory-scale analysis of the efficacy of its non-GMO acrylamide-reducing baker’s yeast for applications in the potato industry.
From the archive
Now you can monitor and control your Crop Systems potato store with your smartphone or tablet from anywhere - using SmartStor™
November 03, 2015
With SmartStor™ you can take your potato store with you
Crop Systems Ltd is launching SmartStor™, a cost effective crop store control system that that enables users to monitor and manage their (potato) stores via their smartphone or tablet anywhere, anytime.
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