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September 15, 2015
BP2015 online registration goes live...
This November over 6,000 growers, packers, processors, retailers, researchers, specialists, consultants, journalists, students and international visitors will head to the Harrogate International Centre, for the biennial potato industry event, BP2015.From the archive

September 14, 2015
Metal object found in mashed potatoes in Halifax restaurant
The discovery of needles and nails in potatoes in a suspected case of food tampering earlier this year in Atlantic Canada have heightened the awareness of consumers and media alike. The latest case, reported by CBC Nova Scotia, is the finding of metal object in mashed potatoes in a Halifax restaurant.From the archive
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September 10, 2015
Resistance genes of wild potato relatives offer help in combat against Phytophthora
Research shows that crops with stacks of two or more resistance genes from closely related species, introduced into the crop via for instance genetic engineering, combined with the simultaneous introduction of resistance management, can ensure the long-term resistance of these plants to economically significant and aggressive diseases.From the archive

September 08, 2015
More than a bit on the Side: potatoes get marketing boost in the United Kingdom
With a major new campaign to promote fresh potatoes across Britain and Ireland about to break, AHDB Potatoes and Bord Bia (the Irish Food Board) are calling on industry to get behind it and help change the way consumers think about potatoes.From the archive

September 05, 2015
En España proponen que la papa arrugada sea declarada Patrimonio Cultural de la Humanidad
El Centro de Iniciativas y Turismo de Santa Cruz solicitará al Gobierno y al Cabildo de Tenerife que inicien el expediente para lograr la distinción para este plato característico y singular de las IslasFrom the archive

September 04, 2015
Gobierno salvadoreño trabaja en proyectos para mejorar la producción de papa en el norte del país
El gobierno de la República, a través del Ministerio de Agricultura y Ganadería (MAG), trabaja en varios proyectos para mejorar la producción de papa en la zona norte del país, informó el titular de esa institución, Orestes Ortez.From the archive

September 03, 2015
Americans buy free-from foods because they believe them to be more natural or less processed
Foods bearing “free-from” claims are increasingly relevant to Americans, as they perceive the products as closely tied to health. Mintel research reveals that 84 percent of American free-from consumers buy free-from foods because they are seeking out more natural or less processed foods.From the archive









