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December 09, 2014
McGill study: Potato extract reduces weight gain to surprising extent
A simple potato extract may limit weight gain from a diet that is high in fat and refined carbohydrates, according to scientists at McGill University. The results of their recent study were so surprising that the investigators repeated the experiment just to be sure.From the archive
December 03, 2014
Mashed potatoes most often prepared potato dish in Australia
The weather might be warming up [well, in Australia that is, not here in Canada...PP] but that isn’t stopping Aussie consumers tucking in to a hearty serve of mashed potato, according to the latest wave of the industry-funded Potato Tracker project.From the archive
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November 30, 2014
Wageningen UR en TNO bundelen onderzoekscapaciteit
TNO en Wageningen UR bundelen vanaf 1 januari 2015 hun kennis en expertise op het gebied van voedsel-, voedings- en biobased-onderzoek. Zij doen dat om meer waarde voor marktpartijen en overheid te kunnen bieden en gebruik te maken van hun complementaire expertises.From the archive

November 30, 2014
Potato Chip maker Barrel O Fun fined for waste water troubles
Barrel O'Fun, which produces potato chips and other snack foods has agreed to pay a $45,000 penalty for not effectively pre-treating wastewater from its production plant before sending it to the now improved city treatment facility.From the archive

November 18, 2014
Tummers to display equipment and new branding at Interpom | Primeurs 2014
Tummers is expanding and renewing. For the Interpom | Primeurs Tummers likes to update you on 4 themes: cutting systems, washing/destoning, complete potato flakes lines and the Tummers rebrandingFrom the archive

November 18, 2014
Solynta 'Hybrid Potatoes from True Seeds' Technology named Dutch National Icon
In the presence of HRH King Willem Alexander, the Dutch Government through Minister Kamp honored Solynta as Dutch National Icon for its breakthrough discovery ”Hybrid Potatoes from True seeds'.From the archive












