News on Food Trends

January 18, 2013
Protestors face court for destroying GMO potato field in Belgium
The trial of eleven protesters who in 2011 destroyed a field of genetically modified potatoes started before Dendermonde magistrates on Tuesday.
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Oregon’s Nels Iverson Elected to NPC’s Executive Committee
January 18, 2013
Oregon’s Nels Iverson Elected to NPC’s Executive Committee
At the National Potato Council’s (NPC) 2013 Annual Meeting, held January 11-12, 2013, in Las Vegas, Nels Iverson of Jefferson, Ore., was elected to serve as NPC’s vice president of the council’s Finance and Office Procedures Committee.
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January 18, 2013
Research looks at impacts of copper on Idaho spud fields
New University of Idaho research suggests copper concentrations in some sandy-soiled Idaho farm fields treated with dairy lagoon water may be nearing levels that could stymie potato root growth.
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Push for fresh potato marketing in Australia
January 15, 2013
Push for fresh potato marketing in Australia
A drop in fresh potato consumption across the country has prompted the state industry body to call for a national promotional campaign to help boost sales.
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January 15, 2013
10,500 British fish and chips outlets raised prices by 10 percent or more
UK consumers may have to pay more for the 382 million fish-and-chip meals they buy annually after the second-wettest year in a century curbed the potato crop.
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January 15, 2013
Prince Edward Island Potato Board sets research as priority
The P.E.I. Potato Board is holding district meetings to brief farmers about plans to expand the amount of agricultural research it is involved with.
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Argentina: Colectivos de Rosario funcionarán con aceite de papa frita
January 14, 2013
Argentina: Colectivos de Rosario funcionarán con aceite de papa frita
Los micros del transporte urbano de pasajeros de la ciudad de Rosario, funcionarán en breve con biocombustible obtenido con el reciclado del aceite vegetal que usan restaurantes y bares para fritar comidas.
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Space-saving vacuum fryer minimizes acrylamide formation in savory snacks
January 14, 2013
Space-saving vacuum fryer minimizes acrylamide formation in savory snacks
Equipment manufacturer Heat and Control presents the savory snack industry with a new version of the vacuum fryer. They call it the Unitized Vacuum Fryer (UVF)
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French Fry manufacturer Oerlemans Foods to be sold to Baltussen Holding
January 11, 2013
French Fry manufacturer Oerlemans Foods to be sold to Baltussen Holding
Today, VION N.V. announced that it has entered into an agreement for the intended sale of its company Oerlemans Foods to Baltussen Holding B.V.
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Educational Program on Idaho potatoes for Idaho's Elementary School Children
January 10, 2013
Educational Program on Idaho potatoes for Idaho's Elementary School Children
As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...
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How fast are you eating your french fries?
January 10, 2013
How fast are you eating your french fries?
At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.
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Appliance supplier Dacor presents Android controlled wall oven at the Consumer Electronics show in Las Vegas
January 10, 2013
Appliance supplier Dacor presents Android controlled wall oven at the Consumer Electronics show in Las Vegas
Luxury Appliance Supplier Dacor is responsible for many industry firsts, including the 30"Self-Cleaning Pure Convection™ Wall Oven, which set the standard for this built-in appliance category. The Discovery™ 30"Wall Oven represents Dacor's...
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New Research finds US consumers are eating more potatoes
January 10, 2013
New Research finds US consumers are eating more potatoes
Recent consumer potato consumption trends point to significant growth opportunities for the U.S. potato industry, according to new research unveiled yesterday at POTATO EXPO 2013.
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Vikingo Foods SA invertirá $4 millones en Córdoba (Arg.)
January 10, 2013
Vikingo Foods SA invertirá $4 millones en Córdoba (Arg.)
Vikingo Foods SA invertirá $4 millones en Córdoba (Arg.) para elaborar una nueva marca de papas fritas. Se elaborarán con una técnica distintiva en el proceso de cocción, que consiste en menor temperatura y mayor tiempo en la freidora.
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January 09, 2013
Students to name brand new potato varieties
In the United Kingdom, secondary school students are being given the chance to be a part of potato history and name a brand new variety.
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January 09, 2013
British potato growers can improve bargaining power
Potato growers are invited to an event that will help improve their negotiation power. The first of its kind in the UK, the NFU summit will include a two-hour negotiation workshop on skills and techniques for dealing with contract negotiations.
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Potato Chip Manufacturer Utz Quality Foods doubled headcount in acquired plant
January 08, 2013
Potato Chip Manufacturer Utz Quality Foods doubled headcount in acquired plant
Utz Quality Foods Inc., a privately-owned and family-managed company, said Tuesday that it has more than doubled the headcount at the Fitchburg plant that was part of its acquisition of the Wachusett Potato Chip Co. in September 2011.
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January 08, 2013
J.R. Simplot continues its agribusiness expansion
J.R. Simplot continues its expansion in the agribusiness sector with another acquisition. This time Simplot acquired Scootney Springs Seed.
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