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March 26, 2009
Food Standards Agency reports on what people think about emerging food technologies
People remain cautious about the emergence of new food technologies according to a review of existing research, published by the Food Standards Agency. The report, which looks at research since 1999, brings together knowledge from the UK and beyond, ...From the archive

March 25, 2009
McDonald's Canada to turn off lights in support of Earth Hour
As part of its ongoing efforts to implement energy-saving practices, McDonald's Canada will be actively supporting Earth Hour. By cutting lights for one hour on March 28 the chain could save more than 10,000 kWh in electricity usage, the same amount of...From the archive

March 25, 2009
KFC Offers to Fill Up the Nation's ... Potholes
Kentucky Fried Chicken today announced its own urban renewal program. The chicken chain has offered to fill up the potholes in five major U.S. cities to promote its “fresh” brand positioning. Giving back has become a trend for marketers, including Star...From the archive

March 25, 2009
McDonald’s Latin America Sales Slow on Less Spending
McDonald’s sales growth in Latin America will slow this year as the recession curbs diners’ appetites for Big Macs and Happy Meals, the region’s largest franchise owner said. Woods Staton, chief executive officer of Arcos Dorados SA, was optimistic f...From the archive

March 25, 2009
ConAgra Foods presents its first Corporate Responsibility Report
ConAgra Foods announced today its inaugural Corporate Responsibility Report is now available. The report captures the facts and data behind ConAgra Foods’ commitment to improving not only the food it makes—such as Healthy Choice meals, Chef Boyardee p...From the archive

March 24, 2009
Yum Brands buys stake in China restaurant chain Little Sheep
Yum Brands Inc. said late Tuesday it has agreed to buy a 20% interest in Little Sheep Group Ltd., a popular restaurant chain with locations mostly in China and Hong Kong, for $63 million. Yum Brands Inc, which operates KFC, Pizza Hut, Taco Bell and oth...From the archive
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March 24, 2009
Sweet Potato Fries boost sweet potatoes in Foodservice
Three words can sum up the increasing popularity of sweet potatoes in the foodservice industry: sweet potato fries.They’re stars on restaurant menus across the country, and some fine dining establishments are pursuing different fresh-cut angles and co...From the archive

March 24, 2009
2009 World Potato Congress Award Winners Recognized
The official Closing ceremonies of the 7th World Potato Congress (WPC) at Christchurch, New Zealand, were highlighted by the presentation of the triennial Industry Awards. The awards recognize outstanding personal contribution and leadership, related ...From the archive

March 23, 2009
Aantal aanmeldingen voor Stichting Poolfonds Aardappelen (SPA) stelt teleur
Het aantal aardappeltelers dat zich tot nu toe heeft aangemeld voor het plan van de Stichting Poolfonds Aardappelen (SPA) stelt teleur. 'We hebben absoluut meer deelnemers nodig', stelt Louis Beemsterboer namens de initiatiefnemers van het poolfonds. H...From the archive

March 23, 2009
US Consumer spending plunges in early March
Restaurateurs looking for signs of an economic recovery will not see it in a recent survey that found consumer spending down markedly across all income groups in early March.Even as government officials suggested that consumer spending might have stabi...From the archive

March 23, 2009
Carbon footprint labels should be displayed on new products say MPs
Labels showing a product's carbon footprint should be displayed on goods and services to help consumers tackle climate change, according to an influential committee of MPs.Some foods are already displaying "carbon reduction labels"alongside t...From the archive

March 19, 2009
Fries face competition in Tennessee school cafeterias with $1.4M veggie grant
French fries and pizza may soon have more competition in school cafeterias in Tennessee.Grants worth $1.4 million in public dollars are being used to spur fresh vegetable consumption at some Tennessee public schools next school year. Priority will be g...From the archive
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March 19, 2009
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...From the archive

March 18, 2009
Restaurants may catch a break with falling costs
After suffering from cost inflation nearly all of last year, relief from sky-high commodity and energy costs is here, and restaurant bottom lines should stand to benefit from deflated prices by the second half of this year, said UBS Securities analyst ...From the archive

March 16, 2009
Fast Food Chains Cut Into Casual-Dining Market With High-End Offerings at Lower Prices
As if unemployment rates, home foreclosures and the deepening recession weren't enough, the beleaguered casual-dining industry has to fend off new, formidable competition: fast-food chains. As consumers increasingly trade down to fast food, several pla...From the archive

March 16, 2009
Walkers launches upmarket crisp brand
Britain’s biggest crispmaker, Walkers, is aiming to take a bite out of the market for posh crisps by launching its own upmarket brand, Red Sky. Walkers does not appear anywhere on the packaging, presumably because the Leicester-based company did not fe...From the archive

March 16, 2009
Wal-Mart Gives Its Store Brand a Makeover
Wal-Mart Stores (WMT) has completely overhauled its oldest and biggest store brand, a move likely to send shock waves through the ranks of branded grocery manufacturers around the globe. For the past year, Wal-Mart has worked with suppliers and consu...From the archive