News on Food Trends

ConAgra Foods, Inc., (NYSE: CAG) one of North America’s leading packaged food companies, today reported results for the fiscal 2010 second quarter ended Nov. 29, 2009. Diluted EPS from continuing operations was $0.55 compared with $0.38 a year ago. Cur...

We want to highlight the details on Conagra Foods Lamb Weston in the just published Q2 results of Conagra Foods:"Lamb Weston profits improved, reflecting the positive impacts of higher prices necessitated by increased input costs, as well as plant...

Among the flurry of publications with predictions on the food trends in 2010, here is another one that you definitely should take note of: the Phil Lempert Supermarket Guru (US) readers poll.   Earlier we already featured Phil Lempert's own predictio...

For generations, fish and chips have fed millions of memories - eaten with greasy fingers on a seaside holiday, a pay-day treat at the end of the working week or a late-night supper on the way home from the pub. Few can resist the mouth-watering combin...

As 2009 comes to an end, food service operators must focus on how they will better connect with customers in the New Year and prepare for a successful 2010. Mike Amos, president and CEO of customer experience management company Empathica, has put toget...

Yum Brands Inc. is gearing up for a major expansion in India early next year, where the restaurant chain hopes to position KFC and Taco Bell as youthful, hip brands in a nation of young consumers.

Wall Street rumours that the owners of Norwich-based Kettle Foods are preparing to put the business up for sale were dismissed yesterday as “speculation”.There were reports in the United States that Kettle's owner, London-based private-equity firm Lio...

Restaurant Brands lifted third quarter sales 4.7 per cent to $72.9 million, led by strong growth from its KFC operation.The current economic climate was still not adversely affecting overall positive sales growth, the company said today. The rise for t...

A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...

Walkers, the UK’s No. 1 Crisps and Snacks manufacturer, has brought four of its leading  single serve snack brands together under a new 99 Calories or less banner. The range which includes much-loved, multi-million pound brands;Quavers, Wotsits, Square...

“Putting Sustainability into Practice” is the theme of the University of Idaho’s 42nd Annual Potato Conference Jan. 20-21 in Pocatello. Participants will learn how to more efficiently use fertilizers, pesticides, water, fuel and other inputs.John Kee...

McDonald's Corp presentará en enero un menú por un dólar para el desayuno en todo Estados Unidos, en su lucha por sostener el tráfico y recuperar las ventas, golpeadas por la salvaje competencia y una tasa de desempleo del 10 por ciento. Las ventas es...

PepsiCo’s Frito-Lay Casa Grande, Ariz., facility today became the nation’s first food manufacturing site to be awarded LEED® Existing Building (EB) Gold Certification from the U.S. Green Building Council (USGBC) and verified by the Green Building Certi...

Zensho Co. Ltd., the sole franchisee for Wendy's in Japan, announced on Thursday that it will end its contract with Wendy's/Arby's Group Inc. on its use of the Wendy's trademark in Japan on Dec. 31. Zensho operates 71 Wendy's units in the country, havi...

Cargill announced today that it has entered into an agreement to purchase Goodman Fielder's Commercial Edible Fats and Oils business. The A$ 240 million purchase includes the Commercial business' four fats and oils refining assets located in West Foots...

Fast food's sales hook in 2010 will be just two words: Eat cheap. Many big names in fast food are rolling out products geared to drag in slow-to-spend consumers. Today, McDonald's makes official plans to nationally roll out a Dollar Breakfast Menu in...

Challenged with one of the toughest years on record, restaurant operators may be looking ahead to 2010 with an eye towards further cost-cutting measures. Menu innovation, however, also plays an essential role for success over the coming year by enticin...

Experimentation nation, umami, and food with benefits are just three of the top 10 trends to watch in 2010, according to the experts at The Food Channel® (foodchannel.com). The website released its top 10 for '10 today based on research conducted in c...