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December 10, 2009
The United States Potato Board delivered
The United States Potato Board’s (USPB’s) programs delivered monumental results to all growers, for all production sectors, in each growing region of the United States during fiscal years 2005-2009.“Maximizing Return on Grower Investment” is a proven ...From the archive

December 09, 2009
Packaging trends 2010
As 2009 winds down, what’s ahead for 2010? Based on early indicators, business should improve. Interest in sustainable packaging and operations will continue. Concerns about drug counterfeiting and food safety remain high, and food processors and regu...From the archive

December 09, 2009
Kettle Foods for sale as M&A in CPG picks up
A new wave of deal making is occurring in the consumer aisle.November was the biggest month in over a year for deals involving consumer-products and food and drinks firms, with $12.54 billion in acquisitions.In recent weeks, a closely-held chip-maker, ...From the archive

December 09, 2009
PepsiCo Opens New Haven Research Lab To Develop Healthier Products
PepsiCo (NYSE: PEP), one of the world's largest food and beverage companies, today announced it will open a long-term research laboratory in New Haven with a focus on the development of healthier food and beverage products. The company also will fund a...From the archive

December 08, 2009
Potato Council introduces new way to raise awareness for National Chip week
The Potato Council has introduced an innovative new way for growers and merchants to raise awareness of National Chip Week;putting the message on potato sacks. In fact, artwork is already available that promotes the Week’s key benefit – to boost sales ...From the archive

December 08, 2009
Why your chips bag is only half-full
It happens all the time: You open a snack bag, cereal box, or pill bottle and find a little bit of product and … lots of air. Consumer Reports dings such products with a Black Hole Award, and loyal readers are quick to send us nominees.From the archive
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December 08, 2009
McDonald's US same-store sales down 0.6%
McDonald's Corp (MCD.N) said sales at established U.S. restaurants fell for the second straight month as competitors like Burger King and Taco Bell pushed low prices to attract customers. Weakness in Germany and China also pressured sales that analys...From the archive

December 08, 2009
Emsland Stärke processed 100 tonnes amylopectin potatoes this fall
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...From the archive

December 08, 2009
US Food trends 2010: Supermarketguru Phil Lempert sees 7 trends
There is a new reality when it comes to grocery shopping in the U.S. - consumers want simple foods they can prepare at home and that don't compromise on quality. This shift comes at a time when many people hope that the pains of the recession are fad...From the archive

December 07, 2009
United Biscuits: Bagged Snacks category proved extremely recession resistant
United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, is launching a diverse range of promotions, new products and reformulations to drive awareness and sales of its bagged snacks in 2010. An engaging Hula Hoops charity on-pack ...From the archive

December 06, 2009
Branston's potato anaerobic digestion plant to cut electricity demand by 40%
The anaerobic digestion plant at Branston's headquarters in Lincoln will use low value potatoes and peelings to produce enough electricity to cut the firm's reliance on grid electricity by 40%.Work started on the plant last week, project director Vee G...From the archive

December 06, 2009
CPRI develops heat resistent potato variety for India
Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...From the archive

December 04, 2009
2009 Potato volumes United Kingdom estimated to be 6.2 million tonnes
Good growing conditions have resulted in the production of more potatoes this year than last - with volumes up by some 3.5 per cent to 6.2 million tonnes. The Potato Council revealed the figure - based on the production reported from 246 crops from ...From the archive

December 04, 2009
Burger King opens 12000th restaurant
Burger King Corp. (NYSE:BKC) has reached a significant milestone for the brand with the grand opening of its 12,000th restaurant located in Beijing’s Joy City. The opening supports the company’s overall growth strategy and exemplifies its commitment to...From the archive

December 04, 2009
Yum expects a same store sales drop of 8% for Q4 in the US
Yum! Brands Inc., operator and franchisor of KFC, Pizza Hut, Taco Bell, Long John Silver’s and A&W, said same-store sales for its final quarter this year will be negative across the board, especially with continued weakness in the United States. ...From the archive

December 03, 2009
Ralph Alvarez abandona la presidencia de McDonald's por motivos de salud
El presidente y jefe de Operaciones de McDonald's, Ralph Alvarez, abandona su puesto al frente de la compañía por su razones de salud después 15 años en la empresa, y será sustituido en sus responsabilidades por el consejero delegado de la compañía,...From the archive

December 03, 2009
FSA: Calories on menus one step closer
Menus with calorie information are one step closer to becoming a reality today, following successful and productive work this summer with twenty-one catering companies. As part of its work to help people make healthier choices when eating out, the Foo...From the archive

December 01, 2009
McDonald’s Chief Operating Officer Ralph Alvarez to Retire
McDonald’s Chief Executive Officer Jim Skinner announced today that Ralph Alvarez has decided to retire as President and Chief Operating Officer of the company for health-related reasons.“After more than 30 years in the restaurant industry, the past 15...From the archive