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November 23, 2023
Bühler boosts food innovation with new Application & Training Centers in Uzwil
Swiss technology group Bühler unveils its new food innovation hub in Uzwil, Switzerland, bringing together a diverse range of capabilities into a single location and setting a new stage for product and process development.
November 21, 2023
New recommendations and standards for sweet potatoes should facilitate international trade
While most of the United states is more focused on sweet potato recipes - as sweet potatoes are a tradional Thanksgiving dish - Industry is focused on their trading standards. Sweet potato is a tropical plant which, despite its name, is not related to potatoes. Sponsored Content
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November 13, 2023
FAO Food Price Index continues to drop, but at a slower pace
The FAO Food Price Index (FFPI) averaged 120.6 points in October 2023, down 0.7 points (0.5 percent) from September, continuing the downward trend and standing 14.8 points (10.9 percent) below its corresponding value a year ago.
November 13, 2023
Agrico and SeedNL offer inspiring Symposium on Food Systems Transformation
During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.
November 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
A research team has received a USD 6 million grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) to study insect pest management strategies for United States potato production systems.
November 09, 2023
LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips
Friendsgiving season is here and Lay's® – America's favorite potato chip – is central to the dinner table with the brand's spin on the viral cooking hack turning Lay's potato chips into a favorite side dish: mashed potatoes.











