News on Food Trends

El Consejo de Gobierno de la Junta de Catilla y León ha aprobado una subvención de 65.000 euros a la Organización Interprofesional de la Patata de Castilla y León (OIPACYL) para fortalecer y equilibrar el sector de la patata.

The FAO Food Price Index (FFPI) averaged 127.1 points in May 2021, 5.8 points (4.8 percent) higher than in April and as much as 36.1 points (39.7 percent) above the same period last year.

Available for a limited time, the Pringles Wavy Pineapple Habanero crisps deliver a tangy, smoky taste and the chance to win a sweet beach vacation.

In a first for Soil Scout in the United Kingdom, Soil Scout are delighted to announce that Meijer Potato have recently installed their sensors in various key locations around the country.

Future Co-CEOs Cathy Burns of PMA and Tom Stenzel of United Fresh have named seven current association staff leaders as the senior management team for the new combined association to be launched January 1, 2022.

While most fast food outlets serve fries of some type, some chains have managed to diversify their potato offerings, clearly understanding that potatoes are one of nature's most perfect foods.

British carbon capture and utilization company CCm Technologies has been awarded funding from Innovate UK to develop new modular Carbon Capture and Sequestration units.

Police in Nyandarua county have intercepted eight lorries carrying potatoes in extended bags contrary to the Crops (Irish Potatoes) Regulations 2019.

El auge que ha tenido la marca en 2020 ha sido clave para la compañía, la crisis del COVID-19 ha favorecido el consumo en el hogar de la patata. Con la previsión de duplicar la superficie de cultivo, Princesa Amandine (Ibérica de Patatas, El Zamorano, Udapa, Campotec) se convierte en un nuevo operador del mercado español.

Tesco has become the first retailer in Ireland to make its packaging for 1kg new season potatoes fully recyclable while also reducing the amount of paper used in its 2.5kg potato packaging.

La Sader reporta pérdidas de hasta el 90 por ciento en cultivos de maíz, frijol, papa, y sorgo forrajero, en los municipios de Guachochi , Balleza, Guadalupe y Calvo. Hay afectaciones en casi 22 mil productores de los cuales se tiene registro que el 80 porciento son indígenas.

With the news of prominent restaurants going meatless, Mintel Senior Trends Analyst Diana Kelter and Global Food Analyst Melanie Zanoza Bartelme discuss the shifting impact of fine dining and fast casual influence.

In March 2021, packaging equipment manufacturer Rovema GmbH acquired Inno-tech Verpackungsmaschinen GmbH and Prins Verpakkings Techniek, strengthening their VFFS Machine Portfolio for Frozen Foods

The United Potato Growers of Canada (UPGC) provide an update on the potato planting in Canada (May 27, 2021). Seeding in Western Canada is winding up, while growers in the Atlantic region are in full planting mode.

Once neglected by urban consumers, Andean native potatoes are now essential ingredients for some of the most sophisticated gastronomy of the world. An overview by André Devaux and others, first published in Choices Magazine

Ever Wonder What A Potato Feels…? Hebrew University of Jerusalem Develops Bio-Sensor to Detect Early Signs of Plant Stress and Prevent Crop Failures from Worldwide Climate Changes.

We can now confirm that INTERPOM will go ahead! From 28 to 30 November 2021, the global potato sector will be able to gather in Kortrijk Xpo, as it used to do in the past.

Ukrainian Potato Day, with a catchy subtitle 'Potato Blockchain', goes ahead on August 26-27, 2021 in Chulakivka, Kherson Region. It is the only specialized event for potato production in Ukraine organized in close cooperation between the Ukrainian Association of Potato Producers and DLG Ukraine LLC.