News on Food Trends

A un chef peruano se le ocurrió abrir un restaurante y plantar a su alrededor 223 variedades de papas, a 3.568 metros sobre el nivel del mar, en la ciudad cusqueña de Moray, centro-sur del país.

Crop4Sight’s online and mobile digital toolkit is designed to help growers maximise saleable potato yields and was launched as a commercial service in 2020. Crop4Sight now adds a potato irrigation scheduling tool.

One of the UK’s largest potato crisp manufacturers, Tyrrells, has taken its latest step in a continued sustainability drive by converting its energy supply to liquefied natural gas (LNG) which will reduce its carbon emissions by over 14% per year.

Consumers Have 'Two Summers in One' Mentality as Memorial Day Approaches, Frito-Lay U.S. Snack Index Finds. Results flip: In 2020, more than 80 percent of Americans were staying home for Memorial Day; this year, 80 percent are gearing up to go out.

As plantings for the 2021 potato crop in North-western Europe is wrapping up, it seems very probable that total potato area within the NEPG zone (EU-04) will be reduced by 3 to 5 percent.

Less than a year after the opening of the World-class Scientific Center 'Agrotechnologies for the Future', Russian scientists had a breakthrough: the first-ever vertical farm with dynamic LED lighting.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

The Romanian Farmers Club and the Romanian National Potato Federation propose to the authorities the implementation of a National Strategic Potato Plan, to save an economic sector in great difficulty and harmonize the trade balance.

The iconic Lay's® brand is putting some of our most iconic flavours from Doritos®, Ruffles® and Smartfood® on its classic potato chip to see who does it best in the ultimate Flavour Faceoff.

Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.

AHDB has announced it is winding down significant activities on behalf of the horticulture and potatoes sectors. While awaiting a decision on the future by Ministers in England, Scotland and Wales, AHDB wants to reassure levy payers their views have been heard.

Princesa Amandine® en su deseo de ayudar a la población que más lo necesita y a todos aquellos que se encuentran en situación de vulnerabilidad, ha realizado una donación de patatas a los Bancos de Alimentos de Madrid y Barcelona.

A two-year project funded through the University of Wisconsin-Water Resources Institute is investigating an interseeding cultivation method for potato cropping that shows early promise to reduce nitrate leaching.

El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.

Dave Holm was destined to work with potatoes. He was raised on a potato farm in southeast Idaho, where his dad and grandfather instilled in him a love of one of the world’s most important crops.

NDC Technologies, a leading global provider of precision measurement and control solutions, proudly offers the Series 9 online food gauge and InfraLab e-Series at-line analyzer to companies looking for accurate and reliable control of key constituents in the manufacturing process.

Europatat is part of an international consortium involved in the research project ADAPT which aims at developing new strategies to make potatoes fit for the challenging growing conditions of the future.