News On French Fries and Potato Specialties

A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat.

Former judoka Harvinder Singh from Kurukshetra turned innovator, revolutionising seed potato farming through his firm Noor Agro Farm. His disease-free, high-yield seeds are in demand nationwide, empowering farmers and creating local employment.

M S International unveils Eagle Fries, premium frozen French fries crafted from the finest potatoes the company exports globally. Grown with care, frozen for freshness, and packed with trust, the launch marks a bold new chapter in its potato legacy.

Lamb Weston Holdings, Inc. (NYSE: LW) has announced its results for the first quarter of fiscal 2026 and reaffirmed its full year financial targets for fiscal 2026.

CêlaVíta, the Dutch chilled potato processor once owned by McCain, will not restart after bankruptcy. All 171 jobs are lost as the Wezep factory is dismantled and auctioned, marking the end of a well-known name in potato processing.

Farmton Foods signs Rs. 580 Cr (USD 69.5 Million) MoU with Gujarat Govt to set up a frozen potato plant in Mehsana. The 2026 facility will boost exports, engage 5,500+ farmers via contract farming & drive sustainable, tech-led agri growth.

Hungritos wrapped up four dynamic days at World Food India 2025, showcasing its innovative frozen snacks, forging partnerships, and driving conversations on quality, convenience, and sustainability in the evolving frozen food industry.

Lamb Weston opened a 40,000 m² plant in Mar del Plata, Argentina, processing 200 M lbs of potatoes yearly. It creates 250 direct and 3,000 indirect jobs, exports 80% to Latin America, and emphasizes quality, efficiency, and sustainability.

Hungritos showcased its innovative frozen finger foods at Food & Hotel Malaysia 2025, engaging global industry leaders and highlighting its commitment to quality, sustainability, and expanding its international market presence.

Lamb Weston’s Frenzy Fries won Gold at the National Restaurant Pub and Bar Show Innovation Challenge for their creative, experiential concept. Judges praised the product’s innovation and market impact.

Agristo begins site preparation for its first U.S. potato plant on 360 acres in Grand Forks, ND. Set to open Jan 2028, it will produce fries, tots and more using 20,000+ acres of potatoes. Groundbreaking planned for Apr 2026.

PM Modi will inaugurate World Food India 2025 on Sept 25 at Bharat Mandapam, New Delhi. The 4-day mega event will showcase India as a food hub, with 21 nations, 150 global participants, pavilions, summits and ₹770cr (USD 92.4 Million) PMFME support.

Ahmedabad-based HyFarm, a vertical of the HyFun Group, has launched a first-of-its-kind farm school designed to take knowledge out of classrooms and into the fields where farmers work.

McCain Foods will establish Madhya Pradesh’s largest food processing plant. On July 3, Pierre Danet and Mainak Dhar met Chief Minister Dr. Mohan Yadav to formalize the landmark INR 4,000 crore (USD 480 million) investment

Hungritos showcased innovative potato snacks at Fine Food Australia 2025, Sydney, Sept 8‑11. The highlight was the launch of crispy criss-cross Waffle Fries, attracting global interest and boosting partnerships for future snack innovations.

Romina Broda, CEO of Lamb Weston in Argentina, explains that the decision to build the most modern potato processing plant in Latin America from scratch in the Mar del Plata Industrial Park reflects the company’s commitment to innovation.

Global potato markets face a 'Potato Flood' as production outpaces demand, causing price crashes and farmer losses. Rising output from Europe, Asia, Egypt, Turkey, and new exporters China and India fuels oversupply, worsened by U.S. tariffs on EU fries.

French Fries from McDonald’s may be world-famous, but they often grow just around the corner. Behind every portion of fries stand local farmers cultivating the potatoes, and Dutch entrepreneurs working together for more sustainable potato farming.