News on Frying oils from Northern America

January 25, 2015

Confirmed: French Fried Potatoes NOT a Source of Trans Fat

New Research Confirms French Fried Potatoes Are Not a Source of Trans Fat

Cheese is the top dietary source of saturated fat in the US diet

June 11, 2014

Saturated Fat Intake May Influence a Person’s Expression of Genetic Obesity Risk

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

April 24, 2014

Canola 101

Canola oil is widely regarded as heart-healthy and versatile by health professionals and chefs, but some consumers may not understand why – or know what canola is in the first place.

December 05, 2013

New Study Finds Corn Oil Superior to Extra Virgin Olive Oil in Lowering Cholesterol

Corn oil significantly reduces cholesterol with more favorable changes in total cholesterol (TC) and LDL-C than extra virgin olive oil, new research shows.

November 06, 2013

FDA takes step to further reduce trans fats in processed foods

The U.S. Food and Drug Administration announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.

October 30, 2013

Jackson's Honest Potato Chips become semi-finalist in Intuit's Small Business Big Game Competition

Jackson's Honest Chips, a family-owned business making gluten-free potato chips with organic potatoes, organic coconut oil and sea salt has been named one of 20 semi-finalists in the Intuit Small Business Big Game competition.

September 25, 2013

Crystal Filtration awarded US distribution rights CDR fat analyzer

Crystal Filtration has been awarded distribution rights to the full line of CDR FoodLab diagnostic equipment in the United States.

September 05, 2013

Fried in Avocado or Olive Oil: New Boulder Canyon Cut Ridged Potato Chips

To advance its position as one of the nation's premier natural snack food brands, Boulder Canyon™ Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month.

fines from heat and control micron pro filtration

May 22, 2013

Heat and Control introduces Micron-Pro, sub-micron frying oil filtration

Heat and Control has introduced Micron-Pro, a new frying oil filtration system capable of removing sub-micron particles from hot cooking oil.

November 07, 2012

Every meal high in saturated fats is bad for your arteries

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...

June 11, 2012

Inventure Foods introduces Canyon Cut kettle fried ridged potato chips

Boulder Canyon™ Natural Foods, the fastest-growing kettle chip brand in the United States, introduces a Canyon Cut line of kettle cooked, ridged potato chips this month.

March 16, 2012

Debut at SNAXPO: Filsorb XP20 oil purifying product

Filsorb XP20, a new oil-purifying additive reduces operating costs and is now available to the North American snack food market. The patent-pending formula developed by Crystal Filtration has been proven to clean cooking oil and lower free fatty acids...

December 23, 2011

Cool Oil for Hot Profit

How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.

October 25, 2011

Food processors can relieve cost pressures by looking at their oils

The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...

Roundtable on Sustainable Palm Oil (RSPO)

October 20, 2011

McDonald's commits to sourcing sustainable palm oil

McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.

May 23, 2011

Omega-9 Oils from Dow AgroSciences Remove 1 Billion Pounds of Bad Fats from Diet

Omega-9 Oils from Dow AgroSciences have helped remove over 1 billion pounds of saturated and trans fats from the North American diet with beneficial economic and nutritional impact on the food industry.

October 23, 2010

Monsanto joins fitfrying.com to highlight qualities Vistive Gold low saturate soybeans

Monsanto has recently joined a partnership, www.fitfrying.com. Fitfrying is a collaborative effort of nonprofit and for-profit companies with a mission to guide industry-wide, healthier frying efforts.

September 16, 2010

ARS is breeding more heart healthy (high oleic) soybean lines

Products made from soy oil stand to benefit from two new germplasm lines that produce high levels of oleic acid, according to U.S. Department of Agriculture (USDA) and university scientists.

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