News on GM Potatoes

USDA approves Simplot's Innate GM potatoes
November 09, 2014

USDA approves Simplot's Innate GM potatoes

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.
The Real Deal Snacks Earn "Non-GMO Project Verified" Seal
September 25, 2014

The Real Deal Snacks Earn 'Non-GMO Project Verified' Seal

Keystone Food Products is pleased to announce that its signature line of snacks, The Real Deal Snacks, has received the Non-GMO Project Verified seal from the Non-GMO Project, an independent verification that assures a product has been produced according to best practices for GMO avoidance.
Simplot outlines Innate marketing strategy
August 03, 2014

Simplot outlines Innate marketing strategy

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.
Hardbite Chips receives Non-GMO Project verification
July 18, 2014

Hardbite Chips receives Non-GMO Project verification

Hardbite Potato Chips is the first Canadian made potato chip brand to receive Non-GMO Project verification on two of its premium snack food items.
Innate potatoes show less discoloration after cutting
July 14, 2014

National Potato Council submits Comments in Support of Simplot's Innate Technology

As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'
Aversion to GMOs becoming driving factor to buying organic.
June 26, 2014

Aversion to GMOs becoming driving factor to buying organic.

Among US families, avoiding GMO's is increasingly becoming one of the drivers to buy organic foods.
Vermont to be the first US State where GMO labeling will be required
May 01, 2014

Vermont to be the first US State where GMO labeling will be required

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.
Bayer CropScience survey at Potato Expo digs up Potato Industry needs for 2014
January 13, 2014

Bayer CropScience survey at Potato Expo digs up Potato Industry needs for 2014

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.
EU court annuls approval of BASF's Amflora GMO potato
December 17, 2013

EU court annuls approval of BASF's Amflora GMO potato

Europe's second-highest court on Friday overturned a decision by the European Commission to allow the cultivation and sale of a genetically modified potato developed by German chemicals group BASF.
Will McDonald's Have New and Healthy GMO French Fries?
December 17, 2013

Will McDonald's Have New and Healthy GMO French Fries?

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.
 Imagen: cortesía de Plant & Food Research
November 12, 2013

El mapa genético de la papa ya es una realidad

Un grupo internacional de investigadores de 14 países, que incluye a especialistas del INTA, integraron la secuencia del genoma con un mapa genético. Permitirá identificar los genes del rendimiento y de la calidad.
 CPRI
August 28, 2013

CPRI develops potatoes resistant to cold-induced sweetening

The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.
 Cronología del desarrollo de la papa transgénica
August 27, 2013

Cronología del desarrollo de la papa transgénica

Línea de tiempo que incluye algunos de los eventos más importantes ocurridos en América y Europa durante el desarrollo de la papa genéticamente modificada.
Papas de la variedad Spunta
August 23, 2013

Papas transgénicas ¿son realmente la solución?

Artículo que describe la enfermedad causada por el Virus de la Papa Y (PVY), explica cómo se desarrolla una papa transgénica resistente al virus y reseña las diferentes posiciones con respecto al uso de la ingeniería genética para modificar alimentos.
 Late blight
July 28, 2013

Ugandan scientists to start trials on GM potato for resistance against blight

Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.
 Fernando Bravo Almonacid
July 28, 2013

Argentinian scientists develop GM potato resistant to PVY

A team of Argentinian scientists led by Fernando Bravo Almonacid, independent researcher of CONICET at the Institute for Research on Genetic Engineering and Molecular Biology (INGEBI, CONICET-UBA), developed potato plants resistant to Potato Virus Y (P...
 Walter De Jong in field
July 24, 2013

The hard question: Pesticides or GMO's

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.
July 23, 2013

Argentina desarrolla una papa transgénica resistente a virus de la papa Y (PVY)

Científicos del Conicet lograron desarrollar una variedad de papa transgénica que resiste mejor los ataques del Virus de la Papa Y, patógeno que afecta a mas del 50% de los cultivos y reduce su productividad entre 20 y 80% en los casos más severos.

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