News On Ingredients from Northern America

Should Route 11 Potato Chips nix flavors to up efficiency?
March 06, 2012
Should Route 11 Potato Chips nix flavors to up efficiency?
Should Route 11 Potato Chips, a regional kettle-cooked potato chip manufacturer with a cult-like following, cut back on its flavor offerings in order to increase operational efficiency? Hanging in the balance is the image of the brand, built on high-q...
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February 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
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February 07, 2012
Canada: Trans fat rules rejected as burden on food industry
Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...
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SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
January 22, 2012
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
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 Heat and control for news
December 23, 2011
Cool Oil for Hot Profit
How much profit would one more hour of production give you? An Oil Cooler Module from Heat and Control, Inc. provides the answer by cutting up to an hour off the wait between production and sanitation for most any fryer.
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Acrylamide image for news
December 14, 2011
National Fry Processor Trials identify lower acrylamide clones
The first acrylamide test results have become available from the Washington and Idaho National Fry Processor Trials (NFPT).
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December 04, 2011
Cargill announces reduction in company workforce
Cargill today announced it will reduce its workforce by up to 2,000 of its 138,000 employees globally, a change of about 1.5 percent. The majority of the reduction will take place over the next six months worldwide. Cargill is providing affected employ...
From the archive
Potato chips marketing exposed
December 01, 2011
Potato chips marketing exposed
I just came across a very interesting piece of research, that was also very nicely described in a blog post by one of the authors. A must read for marketers of potato chips - especially if you want to sell your chips expensive...
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Salt Shaker for news
November 24, 2011
Canada's Health ministers meet to try to shake up food salt content
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
From the archive
Acrylamide image for news
November 14, 2011
Functional Technologies Announces Next Generation Acrylamide-Preventing Yeast Technology
Functional Technologies Corp. is pleased to report the development of a third (3rd) generation of its proprietary acrylamide-preventing (AP) yeast platform, wherein various improvements made to the Company's original underlying AP technology have enabl...
From the archive
November 02, 2011
Penford launches potato-resistant starch PenFibe™ RS
Penford Food Ingredients launched a potato-resistant starch, PenFibe™ RS, which allows manufacturers to add dietary to a wide variety of food applications. PenFibe RS features a low water-holding capacity for increased solids/bulk without affecting pro...
From the archive
Farm Frites receives top honour as supplier of Pringles ingredients
October 31, 2011
Farm Frites receives top honour as supplier of Pringles ingredients
Last week the Procter & Gamble Company recognized its top performing external business partners during an awards ceremony at its Business Partner Recognition Dinner. Potato Dehy supplier Farm Frites was among those receiving a top honour.
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Food processors can relieve cost pressures by looking at their oils
October 25, 2011
Food processors can relieve cost pressures by looking at their oils
The current economic stagnation coupled with very high commodity prices has led food manufacturers to understandably become very price-sensitive. At Cargill, we're always trying to find ways to help our customers promote their products while saving co...
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McDonald's commits to sourcing sustainable palm oil
October 20, 2011
McDonald's commits to sourcing sustainable palm oil
McDonald’s Corporation today announced its membership in the Roundtable on Sustainable Palm Oil (RSPO). This membership represents significant progress in the company’s commitment to source palm oil only from RSPO member companies.
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Orville Redenbacher's® Gourmet® Popping Corn Introduces New Orville Redenbacher's® Flavors
September 21, 2011
Orville Redenbacher's® Gourmet® Popping Corn Introduces New Orville Redenbacher's® Flavors
Orville Redenbacher's® Gourmet® Popping Corn, a brand of ConAgra Foods, is shaking up microwave popcorn by adding a flavorful twist to one of America's favorite snack foods. The leading popcorn brand has introduced Orville Redenbacher's Flavors, indiv...
From the archive
September 20, 2011
WHO to target trans fats and salt to curb ‘tide of non-communicable diseases’
The World Health Organisation (WHO) has identified trans fats and salt intake amongst its list of low-cost interventions to counter the rise of diseases like cancer, heart disease, diabetes and lung disease. Non-communicable diseases like heart attack...
From the archive
September 20, 2011
Conagra Foods reports Q1 2012 results;price increases at Lamb Weston
ConAgra Foods, Inc. today reported results for the fiscal 2012 first quarter ended Aug. 28, 2011. Following are selected statements from the release deemed of interest for the potato- and food industry. Read the full news release Diluted EPS from co...
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FDA for news
September 15, 2011
FDA Seeks Public Comment on Approaches to Reducing Sodium Consumption
On September 13, 2011, the U.S. Department of Health and Human Services, with several key initial partners, launched Million Hearts, an initiative that aims to prevent 1 million heart attacks and strokes over the next five years. As one component of ...
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