News on New Potato Varieties from Bangladesh

New potato varieties coming for chips and French fries

October 25, 2022

New potato varieties in Bangladesh for Chips and French fries: Valencia and Cartagena

Two potato varieties developed by the private firm ACI Seed are set to hit the seed potato market of Bangladesh next season, enabling farmers to produce industrial-grade potatoes that can be used for making ready-to-eat snacks

January 10, 2021

Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial

Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.

February 07, 2016

Bangladeshi scientists seek regulatory approval for a GMO potato resistant to late blight

Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.

May 14, 2014

Bangladesh to introduce late blight resistant potato variety

The Bangladesh Agricultural Research Institute (Bari) and Peru-based International Potato Centre (CIP) will introduce a late blight resistant potato for use in next season: Bari Potato - 46