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November 29, 2016
McDonald's accepts two new potato varieties for its fries: Blazer Russet and Clearwater Russet
In September, McDonald's approved two relatively new potato varieties for the production of their french Fries. They only allow seven varieties now, four of which were developed by the Tri-State ProgramFrom the archive

November 27, 2016
NMSU researcher helps develop more nutritious potatoes
Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.From the archive

November 18, 2016
De koers van aardappelveredelaar en pootgoedhandel HZPC steeg wederom met de maximale 10 procent
De certificaatkoers van HZPC Holding B.V., de wereldleider in aardappelveredeling en pootgoedhandel, is na de halfjaarlijkse Beursdag November 2016 vastgesteld op € 150,60 (gedaan, bieden).From the archive

November 01, 2016
Jan van Loon ontvangt de TPC Potato Award voor het ras Paris
Het nieuwste ras van The Potato Company (TPC) heet Paris en is dit jaar toegelaten op de Nederlandse rassenlijst. De kweker van het ras, Jan van Loon ontvangt tijdens de rassenpresentaties daarvoor de TPC Potato Award.From the archive
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October 18, 2016
Bright future for New Zealand potato variety 'White Beauty'
Potato Experts from New Zealand predict a bright future for a new potato variety, marketed as 'White Beauty' (cultivar name ‘Crop39’). White Beauty will be commercially available to growers through Morgan Laurenson Ltd from 2017.From the archive

September 15, 2016
Potato variety ‘Qingshu 9’ a success story in China and beyond
Potato breeders at the International Potato Center (CIP) strive to develop marketable, resilient varieties with resistance to viruses and late blight that can be grown in an array of environments. An example...From the archive

August 30, 2016
La nueva papa checo-latinoamericana será más sabrosa y resistente
Científicos checos están examinando patatas traídas de América Latina con el fin de ennoblecer la especie centroeuropea. La nueva variedad, que debería ser más sabrosa y resistente, podría deleitar el paladar de los checos dentro de unos 10 años.From the archive

August 01, 2016
Harvest, psyllids & new varieties the hot topics at Texas potato field day
Participants at the 25th annual Texas Potato Breeding and Variety Development Program field day learned that the harvest is underway, that psyllids are threatening unharvested fields and that new varieties are showing lots of promise.From the archive

July 11, 2016
Tasteful Selections #rescuedmoments highlight: Italian style Potato Salad
RPE, Inc.’s bite-sized potato brand, Tasteful Selections™, is continuing its efforts to inspire consumers to rescue moments and spend more quality time with family by creating delicious time-saving recipes and useful cooking tips.From the archive

June 18, 2016
Tanzania signs agreement with The Netherlands to boost Potato Production
Potato growers in Tanzania stand to benefit from a new agreement between Netherlands and Tanzania, targeting to help farmers in the country boost the tubers production as well as being provided with potential market outlets abroad.From the archive







