Potato News from the Americas

Growers of the potato variety Lamoka used for chip processing have seen a higher than normal incidence of blackleg in their fields this summer.

Es la recomendación clave surgida de las presentaciones del XXVI Congreso bienal de la Asociación Latinoamericana de la Papa (ALAP), celebrado recientemente en la ciudad de Bogotá, y del panel sobre consumo y mercado que se realizó en dicho evento.

By contributing approximately 7% of dietary fiber to the U.S. food supply, new research from APRE found that white potatoes are an importance source of this nutrient for Americans.

Hacia finales de los años 80, la localidad El Hoyo, ubicada al noroeste de la provincia del Chubut, abastecía buena parte de la demanda patagónica de papa. Pero con la llegada de nuevas corrientes migratorias, la orientación varió mayoritariamente hacia la fruta fina. Hoy se quiere revertir esa situación.

PepsiCo, Inc. (NYSE: PEP) today reported organic revenue growth of 3.1 percent and core earnings per share of $1.36 for the third quarter.

In front of hundreds of associates, suppliers and nonprofit organizations at its Global Sustainability Milestone Meeting, Walmart announced its commitment to create a more sustainable food system.

Archer Daniels Midland Company (NYSE: ADM) announced on October 1, 2014 that it has completed the acquisition of WILD Flavors GmbH.

Diamond Foods, the company behind Kettle Brand and Kettle Chips will start construction this week of a product development and testing center, located adjacent to the Kettle Brand® production facility in Salem, Oregon

Un grupo de investigadores de la Universidad Nacional de Colombia (UN) mejoraron nuevos genotipos de papa con piel y carne de color con el objetivo de beneficiar tanto a la producción agrícola como a los consumidores.

The Canadian Food Inspection Agency (CFIA) is advising consumers of a possible food tampering situation involving potatoes harvested and packed by Linkletter Farms Ltd. of Summerside, PEI.

American adult waistlines are still spreading, a new study finds. While body mass index, a key measure for obesity, has stabilized, American bellies have increased an inch over the last decade.

Through a partnership with Cavendish Farms, the Province of Prince Edward Island is purchasing 96 acres of agricultural land in the Barclay Brook area to help protect Island rivers and fish habitat.

Farmers who grow potatoes for McCain are wondering where their crop will go after the McCain plant on P.E.I. shuts down.

McCain Foods (Canada) is unveiling a new look, new products, a new website and an entirely new approach to selling frozen potatoes.

Su establecimiento se llevó a cabo en el XXVI Congreso bienal de la Asociación Latinoamericana de la Papa (ALAP), celebrado en la ciudad de Bogotá (Colombia) entre el 28 de septiembre y el 2 de octubre de 2014.

Phosphorous acid based products can be an effective control for postharvest diseases when applying best practices. In the presentation. Learn more in the latest ‘Focus on Potato’ presentation “Phosphorous Acid and its use in Potato Post-Harvest Situations,”

The Food Processing Suppliers Association (FPSA) announced today that it has now surpassed 200,000 net square feet in exhibit sales for the 2015 PROCESS EXPO trade show. The show is scheduled to take place September 15-18, 2015 at Chicago’s McCormick Place.

Texas-based MountainKing Potatoes has taken another step toward helping retailers boost impulse sales, reduce in-store labor and compliment ad features with new, high-graphic display units including large bins for high-volume promotions, easy-to-install display wraps and smaller, yet attractive display-ready stack boxes.